egg and 50 g milk • salt, pepper • bell pepper (approx. 1 cm thick) • vegetable oil • more eggs • cheese • dill • spring onion sprig • green vegetables for decoration: dill, spring onion
Sesame flour (finely ground) • egg • Paprika (smoked or regular, as you prefer) • Rose water (for a light, fragrant touch) • Baking powder • Salt • Olive oil (for greasing the pan and making the dough more pliable)
flour of choice I use wheat • zobo (hibiscus) juice (follow my recipe if you like) • baking soda • baking powder • brown sugar • eggs room temp • tamarind paste thinned out • greek yogurt • salt
Make the tom pouce napoleon filling without the filo dough in a 7” round spring cake form: stick of butter, 4 egg yokes, 4 Tbs flour, 3 cups milk, 4 Tbs powdered sugar, Tbs corn starch, rose hip syrup • Make the california Farm croissant
eggs • all-purpose flour (cake flour works ok as well) • baking powder • cooking salt (if you are using salted butter leave off of recipe) • sugar • unsalted butter (you can use salted butter as long as you don’t use salt) • milk • strawberry extract (use the best you can afford) • vegetable oil or canola oil • drops of red food coloring • unsalted butter • + 2 tablespoons confectioners sugar •
Unsalted butter for greasing the pan • all purpose flower plus more for the pan • baking powder • ground cinnamon • kosher salt • freshly grated nutmeg • ground cloves • vegetable oil • unsweetened apple sauce • granulated sugar • packed dark brown sugar • large eggs •
morsels of thinly sliced salmon • kale flowers • snowpea flowers • kale heart leaves, bite size pieces • red, 2 yellow, 2 white swiss chard leaves from the heart, bite size • young sliced green asparagus stalks • thinly sliced winter carrot • young sliced green onions • scapes (garlic shoots) • For the batter: • cup all-purpose flour • corn starch •