Escabeche

Kibinago • Potato starch • Oil for frying • Onion • Carrot • Green bell pepper • Vinegar • Sugar • Mirin • Soy sauce • Takanotsume

lenguas de cerdo • manitas de cerdo • chiles serranos • vinagre blanco • zanahorias medianas • ajo • clavos de olor • pequeño de orégano fresco o seco • cebollas medianas • pimientas gordas • pequeño de tomillo fresco • ajo grandes •

Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc) • Wheat Flour • Onion • Carrot • Bell pepper • (Sauce for marinade) • table spoons Vinegar • table spoons Soy Sauce • table spoons Sugar

jalapenos • carrots • onions • peeled cloves of garlic • dry oregano • fresh or dry thyme • cloves • bay leaves • whole black peppers or 3/4 tsp of pepper • Salt to taste or 1 tsp of salt • sugar (optional) to take away acidity • Apple cider vinegar •

lbs. red snapper or any large whole fish • vegetable oil • garlic salt • lemon pepper • soy sauce • apple cider vinegar or 1/2 cup white vinegar • water • brown sugar • large chopped onion • minced garlic • ginger, julienned • carrot, julienned •

chicken (tights with skin) • big red onion • big yellows onions • water • red vinegar • canola oil • ground cumin • ground black peper • chicken broth powder • Peruvian yellow chili • dried oregano • medium potatoes •

salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides) • flour (or potato starch) for coating salmon • onion, peeled and shredded • carrot, peeled and shredded • green bell pepper, seeded and thinly sliced • vegetable oil for frying each • Marinade: • * 200 ml water +2 g konbu (kelp) • * 150 ml vinegar • * 2 Tbsp sake, soy sauce, mirin • * 5 Tbsp sugar • * 1 tsp salt

garlic cloves,cut in thin pieces • green pepper,cut in julienne strips • small onion in strips • red wine vinegar • thyme • extra Virgin olive oil • sliced tomatoes • salt to taste

fish (1 to 2 lbs.) cleaned and salted • bell pepper, medium size, sliced into strips • ginger, sliced into strips • red onion, medium size, sliced • white vinegar • garlic, crushed • salt • sugar • cooking oil

Horse mackerel • thumb Ginger • Carrot • Onion • Green peppers • Vinegar • Sugar • Soy sauce • as required Plain flour (for deep-frying the fish)

chicken • oregano leaves (dried) • spice seeds • vinegar • salt • black pepper • consumo de pollo • bay leaves (dried) • onion • habanero pepper or jalapeño peppers

each • Green Bananas • Laurel Leaves • Whole Black Pepper • Ground Black Pepper • Ground Garlic • Olive Oil • Vinegar • Stuffed Olives • Salt • Adobo

olive oil • white or yellow onions (thickly sliced) • carrots (peeled and thickly sliced) • florets from half a small cauliflower • garlic cloves seperated but not peeled • apple cider vinegar • kosher salt or sea salt • bay leaves • dried oregano • sprigs of fresh thyme or quarter teaspoon dried • sprigs of fresh marjoram or quarter teaspoon dried • sugar •

extra-virgin olive oil • whole chicken (3 1/2 to 4 pounds) quartered • coarse salt and ground pepper • red onion, sliced into 1/4-inch rounds • red- or white-wine vinegar • low-sodium chicken broth • dried currants or raisins • natural almonds, coarsely chopped and toasted • oranges, peel and pith removed, flesh cut into segments, juice squeezed from membranes and reserved

lapu-lapu • oil for frying, as needed • knorr all-in-one + meaty seasonning • garlic, chopped • ginger, julienned • onion, sliced • water • knorr fish broth cube • brown sugar, to taste • tomato sauce • carrots, julliened • red bell pepper, julliened •

mussels or 400 Gr Mussel Meat (I used today as no fresh ones) • olive oil • white wine vinegar • white wine • smoked paprika • garlic • bay leaves • Cayenne Pepper (Optional but I love spicy)