season fish with knorr all-in-one + meaty seasoning.

fry until cooked through.

in the same pan with reduced oil, saute onion, garlic and ginger.

add vinegar, simmer.

add water, knorr fish cubes, sugar and catsup. blend well.

add carrots and bell peppers, simmer for two minutes.

add slurry and stir until sauce thickens.

add fish and let this simmer for six to eight minutes. serve.