Flank

flank steak • Chinese black vinegar • extra virgin olive oil • yellow mustard powder • ground black pepper • salt • smoked ground paprika • Cavender's Greek seasonings • butter for finishing • large onions diced medium • butter • extra virgin olive oil •

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

flank steak • garlic cloves pressed • minced ginger • low sodium soy sauce • white wine

flank steak • yellow onion, finely grated • lg. garlic cloves, finely grated • fresh ginger, finely grated • pear juice • sweet soy sauce • toasted sesame oil • brown sugar • - 1 T. Gochugaru Korean Chili Flakes, to taste (I prefer 1/2 T.) • mushrooms, minced • vegetable oil • green onions, 2-inch slices •

beef flank steak • light soy sauce • Shaoxing wine • sugar • cornstarch • salt • sesame oil

Flank steak bites • Ramen • Teriyaki sauce • Garlic powder • Salt • Pepper

long-grain white rice • water • unsalted butter • salt • broccoli, cut into 6 cups of florets • flank steak, cut into thin strips • vegetable oil, divided • hot water • low-sodium soy sauce • light brown sugar, packed • sesame oil • corn starch •

flank steak (about 750 g) • sweet chili sauce • soy sauce • ponzu sauce • brown sugar • garlic, minced

Choice of noodles or spaghetti • minced garlic cloves minced • green onions • oyster sauce • soy sauce • fish sauce • flank steak (seasoned with salt and pepper) • butter

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

beef sirloin or flank steak, thinly sliced against the grain • soy sauce • calamansi juice (or substitute with lemon juice or lime juice) • brown sugar (adjust to taste) • garlic, minced or crushed • ground black pepper • oyster sauce (optional but adds depth) • vinegar (adds slight tang; optional) • salt (optional, depending on saltiness of soy sauce)

dry pho noodles (package should say flat thin rice noodles) • oyster sauce • chicken bouillon • ground black pepper • fish sauce • Bok choy • sliced onions • tomato • shiitake mushrooms • broccoli and carrots • garlic cloves minced • Green onion/cilantro •

For the brisket: • beef brisket, flat flank part, 50% fat and trim, room temperature • kosher flaked salt • Aleppo red finely ground pepper • granulated garlic • dry red wine • sliced shallots • onion broth with 2 boiled white onion halves • chicken broth • carrot discs • pitted dates • diced tomatoes •

Double 8 Cattle Company Fullblood Wagyu Flank Steak • Chorizo Rope Sausage • Chorizo Rope Sausage • Potatoes (diced) • Garbanzo Beans (strained) • Red Pepper (diced) • Green Pepper (diced) • Spanish Onion (diced) • Garlic Cloves • Beef Stock • Bay Leaves • Smoked Paprika •

Double 8 Cattle Company Fullblood Wagyu Flank Steak • Grapeseed Oil (plus additional for griddle) • Large Yellow Onion (julienned) • Dry Sherry • Fresh Baby Spinach (stems removed) • Feta Cheese • Parmesan Cheese (shredded) • Sun-Dried Tomatoes (minced) • Artichoke Hearts (minced) • Freshly Ground Black Pepper (to season) • Kosher Salt (to season)

Fullblood Wagyu Flank Steak, Butterflied • Fresh Baby Spinach, Stems Removed • Manchego Cheese • Red Bell Pepper, Julienned • Poblano Pepper, Julienned • Yellow Bell Pepper, Julienned • Yellow Onion, Julienned • Garlic Minced • Dried Mexican Oregano • Grapeseed Oil • Olive Oil • Kosher Salt and Black Pepper to Taste

Double 8 Cattle Company Fullblood Wagyu Flank Steak • -INCH PIECE Ginger (peeled and thinly sliced) • Garlic Cloves (rough chopped) • Scallions (small diced) • Soy Sauce • Sesame Oil • Chile Oil • Honey • SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces) • Scallions (thinly sliced on a biased cut) • Fresno Chile (minced) • Rice Wine Vinegar •

skirt or flank, steak, sliced thinly against the grain • small onion, diced (enough for about 1 heaping cup) • red bell pepper, diced (enough for about 1 heaping cup) • garlic cloves, minced • fresh ginger, grated • neutral oil for frying (I used vegetable oil) • cornstarch • water, plus an additional 1/2 Tablespoon, if needed • sesame oil • garlic powder • baking soda • kosher salt •

least expensive beef, like flank, bottom round, chuck, shank, diced in 1 1/2” cubes • all purpose flour • beef suet or lard or unsalted butter • extra large yellow onions, one pound each, chunked • whole laurel leaves • thyme • beef broth bouillion powder • guinness stout dark beer, 15 ounce cans • apple cider vinegar • frozen sweet corn kernels • honey • dijon mustard •

flank steak, thinly sliced against the grain • corn starch • olive oil • garlic, minced • soy sauce • water • brown sugar • medium onions, sliced • green pepper, sliced • red pepper, sliced

flanks of beef brisket, one pound each • Sweet paprika powder • Granulated garlic powder • Seasalt • white pepper • Olive oil

Kosher Salt • Black Pepper • Italian Seasoning • Onion Powder • Garlic Powder • Liquid Smoke • Jalapenos Chopped • small onion chopped • Garlic • Parsley • Cilantro • Olive Oil •

Flank steak (small square or rectangle) mine was super thick and I was able to cut it in half and then cut strips against the grain • corn starch • fresh ginger (minced) • fresh garlic (minced) • soy sauce • water • brown sugar (packed)

flank steak • red bell pepper cut in squares • yellow bell pepper cut in squares • onion cut in squares and slices • jalapeño cut into coins • jalapeño, seeds removed, sliced • garlic minced • fresh ginger grated (fresh ginger is a must) • soy sauce • seasoned rice vinegar • sesame oil • soy sauce •

thinly sliced beef flank • mushrooms • Bok choy • minced garlic • minced ginger • Chinese cooking wine/sake • mirin • shoyu

flank steak • minced garlic, divided • olive oil • red wine, I used cabernet • Sea salt and white pepper • rubbed sage • red chili flakes • balsamic vinegar • each, dry thyme, oregano, and parsley • basil leaves, bruised • lg crimini mushrooms, sliced thin • medium sweet onion, sliced thin •