and 1/4 cups wholewheat stoneground flourregular mugs measure) • plain flour • butter about 40 grams • cooking oil • milk.and 1/4 cup water • full regular salt • More cooking oil as required for cooking(can leave out if prefer
cups/300g all-purpose flour (level cups unsifted, not packed), • Works great with whole wheat flour,but no good with Almond flour • extra for dusting& adjusting dough • baking powder • salt • butter softened (or 2 tbs olive oil) • sugar • cup/185 ml milk • oil for cooking • TOPPING: • Infuse of 3 ingredients (mixture into the dough) • Olive oil, •
flour (and a bit for when you roll it flat) • egg yolk • olive oil (and a bit extra for drizzle over the dough) • water • salt • creme fraiche • spring onions • some prosciutto • salt, pepper
Plain White Flour, (1/2 a cup), • heaped tbsp fat free Quark, (found in diary section), • Baking powder, • good pinch of salt • extra hot chilli chutney (concentrate), • level tsp white granulated sugar, • sesame oil, • Sesame seeds to garnish • large cast iron skillet • rolling pin