Quick and easy hummus recipe

One of my favorite appetizers! leave out the garlic to make a simple hummus. creamy and delicious!

Born out of my desire to not waste chickpeas used in my chili - and also my desire for delicious hummus.

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This is just so simple and quick. I make it all the time for a healthy snack, appetizer or as an addition to sandwiches. Feel free to spice it up with your favorite flavors such as basil, cilantro or red pepper flakes.

Makes a quick, healthy and scrumptious snack!

hummus .... the trick is to keep the blender running while your adding ingredients... if it gets stuck slowly add reserved liquid...

Amazing Gluten-Free food on a budget. All my food is created with love & an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities. Cooking is my passion which I gladly share it with you. Enjoy!

I wanted to make a fresh hummus & pits chips with flavors I love using all natural ingredients & nothing processed. The tahini is imported from Beirut & the whole wheat pita bread is from a local bakery & I picked them both up from a Middle Eastern market along with the Sumac.

No tahini? No problem. If you got any nut butter at home and you have a bullet/blender machine, this one is for you. *Keto and Type O diet friendly recipe.

Coming from an Arabic family I love hummus , I've never made it until today I always knew the recipe just never bought chicken peas . I added a few things after researching a few other recipes . It is very tasty :)