Gochujang oyster sauce

chicken breast • rice cakes • med sweet potato or potato • cabbage, optional • toasted sesame oil • soy sauce • cheongju or mirin • cooking oil • oyster sauce • honey • cheongju or mirin • sugar •

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

whole cabbage kimchi • ground pork • diced onions • diced carrots • diced mushrooms • minced garlic • minced ginger • oyster sauce • soy sauce • black pepper • dashi • sugar •

firm tofu cubed • gochugaru • onion powder • sesame oil • gloves garlic minced • gochujang • oyster sauce • soy sauce • mirin • scallion chopped • short grain white rice • Kewpie Mayo

For green bean: • green beans wash and cut into 1 inch long • vegetable oil • garlic powder • salt • chicken powder • ground beef • soy sauce • chicken powder • garlic powder • black pepper • salt •

extra firm tofu, frozen, thawed, crumbled • garlic or Chinese chives, chopped • olive oil • oyster sauce • salt • Chinese five spice (scant) • cornstarch • Nasoya egg roll wrappers, quartered • dumpling water • Trader Joe's Miso Ginger Broth • tamari • Sriracha sauce •

Vital Wheat Gluten • nutritional yeast • water • cornstarch or chickpea flour • water • tamari • garlic powder • salt • freshly ground pepper • piece Kombu • mushroom unami powder • Chinese white wine •

chicken wings • whole milk • salt • black pepper powder • dried rosemary leaves • toasted sesame seeds and chopped green onions for garnish • Sauce ingredients: (mix together in a bowl) • gochugaru (Korean chili flakes) • gochujang (Korean chili paste) • honey • soy sauce • oyster sauce •

Tteokbokki (thin ones) • non-salted chicken broth • crabsticks • seafood tofu • gochujang (Korean red chilli paste) • oyster sauce • salt / powder mushroom broth

gloves garlic minced • ginger minced • scallions sliced • soft tofu cubed • canola oil • ground pork • Ingredients for sauce • tobanjan • gochujang • mirin • miso • oyster sauce •

● For The Herbs [pull from stems just prior to serving] • Cilantro [no stems] • Thai Basil [no stems] • Mint [no stems] • ● For The Vegetables [as needed] • Thin Sliced Cabbage [dashed with lime juice] • Chopped Bok Choy • Thin Sliced Jalepenos • Minced Thai Chilies [we go nuts with these!] • Chopped Green Scallions • Thin Sliced Red Onions • Thin Sliced White Onions •

Chicken wing mid section • Lemon (optional) • ◎Garlic (grated) • ◎Gochujang • ◎Sesame oil • ◎Oyster sauce • ◎Mayonnaise • ◎Soy sauce

Bonito sashimi or tataki (seared) • half New Onions • Green onions or scallions • half to a bunch Mitsuba • ● Gochujang • ● Ponzu • ● Oyster sauce • ● Soy sauce • ● Honey • ● Garlic (grated) • ● Ginger (grated) • ● Sesame oil •

wings Chicken wings • Oyster sauce • Mentsuyu • Sake (Shaoxing wine, if available) • Mirin • Gochujang • Grated garlic

Kiriboshi daikon • Carrot • 1. Vinegar • spoonful 2. Oyster sauce • 3. Sunchang gochujang • -1 1/2 tablespoons 4. Sesame oil • 5. Sugar • Cucumber • Salt • White sesame seeds

breast Chicken breast • of each ☆ Salt and pepper • ☆ Sake • ☆ Chinese five-spice powder (if you're going to omit this, see Step 6) • ☆ Ginger • length ☆ Japanese leek (the green part) • clove ☆ Garlic • Katakuriko • Sesame oil • ● Water • ● Chinese soup stock • each ● Sugar and gochujang •

Eggs (small size) • Aburaage • ＊Water • ＊Dashi stock granules • ＊Sake • ＊Mirin • ＊Sugar • ＊Soy sauce • ＊Oyster sauce • ＊Gochujang

Thinly sliced beef or minced beef • Soy sauce • Cooking sake • Sesame oil • Soy sauce • Cooking sake • Sugar • heaping teaspoon Gochujang • heaping teaspoon Tianmianjiang • Oyster sauce • Bean sprouts • Vinegar •

Thinly sliced pork belly • leaves Cabbage • Bean sprouts • Onion • Chinese garlic chives • The white part of a Japanese leek • cm Carrot • Finely julienned wood ear mushrooms (optional) • Garlic • ＊Weipa • ＊Soy sauce • ＊Sake •

servings Chinese-style noodles • Sliced pork belly • leaves Cabbage • Green pepper • Onion • Eggs • Garlic • Red chili peppers (sliced into rounds) • ♦Sake • ♦Ketchup • ♦Oyster sauce • ♦ Fish sauce •

Thinly sliced pork for making ginger pork • Bean sprouts • Carrot • ★Gochujang • ★Soy sauce • ★Sugar • ★Sake • Vegetable oil • Oyster sauce • ☆Sesame oil • ☆Soy sauce • ☆Mirin •

Pork Belly • garlic, crushed • coriander powder • Gochujang • oyster sauce • salt • ground black pepper • sesame oil • ginger, crushed • white wine • brown sugar

Beef offal (raw) • Onion • Gochujang • Sugar • Oyster sauce • Garlic (grated) • Salt and pepper • Sesame oil • Water

portions Frozen udon noodles • Onion • cm length Carrot • Green pepper • Pork (offcuts or thinly sliced) • ☆ Water • ☆ Chinese chicken stock powder • to 1and 1/2 teaspoons ☆Gochujang • ☆ Soy sauce • ☆Oyster sauce • ☆ Sake • bit less than 1 tablespoon ☆Honey (or sugar) •

Chinese-style noodles • Ground pork • Chinese chives • Bean sprouts • Garlic • Red chili peppers • Doubanjiang • Gochujang • ＊Water • ＊Chinese chicken stock granules • ＊Soy sauce • ＊Oyster sauce

Shimeji mushrooms • Shiitake mushrooms • Thinly sliced pork • Salt • Katakuriko • Sake • Garlic • ●Soy sauce • ●Oyster sauce • ●Sugar • ●Vinegar • or more ●Gochujang •

Soy sauce • Oyster sauce • and 1/2 teaspoons Sugar • Mirin • Gochujang • Sesame oil • Silken tofu • White toasted sesame seeds • leaves Green shiso leaves • Shredded nori seaweed • Rice

thigh Chicken thigh meat • Daikon radish • Japanese leek • ★ Water • ★ Sake • ★ Soy sauce • ★ Sugar • ★ Oyster sauce • ★ Gochujang • ★ Chicken stock powder • knob ★ Ginger (julienned)

- 1kg pork belly • Spring onion • Onion • > 2 garlic cloves • sugar • soy sauce • honey (sub with corn syrup) • oyster sauce • gochujang