Yukke-Style Tofu Rice Bowl with Shiso

Name: Yukke-Style Tofu Rice Bowl with Shiso
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 and 1/2 teaspoons Sugar; 1 tbsp Mirin; 1 tsp Gochujang; 1 tsp Sesame oil; 1/2 block Silken tofu; 2 tbsp White toasted sesame seeds; 8 leaves Green shiso leaves; 1 Shredded nori seaweed; 1 Rice

cookpad.japan @cookpad_jp

The sauce that was served on a raw tuna bowl at a local restaurant in Tsuruhashi called Maguro Shokudo was so delicious, I thought it would work well with tofu too.

This recipe yields makes enough two normal rice bowls. If you make a large portion in a donburi bowl, it'll be 1 serving. Adjust the amount of gochujang to your taste. For 2 servings. Recipe by Raby

The sauce that was served on a raw tuna bowl at a local restaurant in Tsuruhashi called Maguro Shokudo was so delicious, I thought it would work well with tofu too.

This recipe yields makes enough two normal rice bowls. If you make a large portion in a donburi bowl, it'll be 1 serving. Adjust the amount of gochujang to your taste. For 2 servings. Recipe by Raby

cookpad.japan @cookpad_jp

The sauce that was served on a raw tuna bowl at a local restaurant in Tsuruhashi called Maguro Shokudo was so delicious, I thought it would work well with tofu too.

This recipe yields makes enough two normal rice bowls. If you make a large portion in a donburi bowl, it'll be 1 serving. Adjust the amount of gochujang to your taste. For 2 servings. Recipe by Raby

The sauce that was served on a raw tuna bowl at a local restaurant in Tsuruhashi called Maguro Shokudo was so delicious, I thought it would work well with tofu too.

This recipe yields makes enough two normal rice bowls. If you make a large portion in a donburi bowl, it'll be 1 serving. Adjust the amount of gochujang to your taste. For 2 servings. Recipe by Raby

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Ingredients

2 servings

1 tbspSoy sauce
1 tbspOyster sauce
1and 1/2 teaspoons Sugar
1 tbspMirin
1 tspGochujang
1 tspSesame oil
1/2 blockSilken tofu
2 tbspWhite toasted sesame seeds
8leaves Green shiso leaves
1Shredded nori seaweed
1Rice

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Steps

1

Put the soy sauce, oyster sauce, mirin and sugar into a heatproof container, microwave for 1 to 1 and a half minutes and mix well.
2

Add the gochujang and sesame to the mixture from Step 1 and mix in well.
3

Scoop out the tofu with a spoon into bite-sized pieces and place into a bowl.
4

Add the sauce from Step 2 and the toasted sesame seeds, and mix gently so as not to crush the tofu.
5

Put some rice into a bowl, and add the tofu from Step 4 on top, sauce and all.
6

Top with some shredded shiso leaves.
7

Add some shredded nori seaweed on top and it's done!