Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

Name: Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 thigh Chicken thigh meat; 1/2 Daikon radish; 1 Japanese leek; 200 ml ★ Water; 3 tbsp ★ Sake; 1 tbsp ★ Soy sauce; 1 tbsp ★ Sugar; 1 tbsp ★ Oyster sauce; 1 tsp ★ Gochujang; 1/2 tsp ★ Chicken stock powder; 1 knob ★ Ginger (julienned)

cookpad.japan @cookpad_jp

I wanted to make a simmered dish with a different flavor, so I tried adding oyster sauce and gochujiang.

Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious. Recipe by Yuuyuu0221

I wanted to make a simmered dish with a different flavor, so I tried adding oyster sauce and gochujiang.

Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I wanted to make a simmered dish with a different flavor, so I tried adding oyster sauce and gochujiang.

Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious. Recipe by Yuuyuu0221

I wanted to make a simmered dish with a different flavor, so I tried adding oyster sauce and gochujiang.

Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

1thigh Chicken thigh meat
1/2Daikon radish
1Japanese leek
200 ml★ Water
3 tbsp★ Sake
1 tbsp★ Soy sauce
1 tbsp★ Sugar
1 tbsp★ Oyster sauce
1 tsp★ Gochujang
1/2 tsp★ Chicken stock powder
1knob ★ Ginger (julienned)

Saved

Steps

1

Cut the chicken into bite-size pieces. Cut the daikon radish into chunks and parboil in the microwave. Cut the ginger into thin strips and cut the white part of the leek into very fine strips.
2

Add sesame oil to a frying pan and cook the chicken skin side down. Flip the chicken.
3

Add the daikon radish and cook until browned.
4

Add the ★ ingredients. Cover with an otoshibuta (dropped lid) and simmer for 20 - 30 minutes (until the daikon radish is softened).
5

Arrange on a plate and garnish with the leeks.
6

Easy in the Microwave How to Parboil Daikon Radish.If you parboil the daikon radish in the microwave first, it will cook faster when simmering.
https://cookpad.wasmer.app/us/recipes/143402-parboil-daikon-in-the-microwave

Parboil Daikon in the Microwave
7

For how to make homemade gochujiang, see
https://cookpad.wasmer.app/us/recipes/143344-easy-homemade-gochujang

Easy Homemade Gochujang