Grape

grape leaves, boiled and well cooked • labneh (well-drained) (about 120 grams) • finely chopped green onion • finely chopped parsley • finely chopped fresh mint • fresh pomegranate seeds (sour, if available) • Salt to taste

fresh grape leaves (1 kilogram) • coarsely ground beef (500 grams) • Egyptian short-grain rice (about 500 grams) • tomato paste (for the filling) • black pepper • seven spice blend • allspice • salt • vegetable oil (60 ml) • Enough water to cover the grape • tomato paste (for cooking) • fresh lemon juice (about 240 ml)

cooked grape leaves • toasted pita bread cubes • plain yogurt (about 480 ml) • tahini • fresh lemon juice • Mashed garlic, to taste • Salt, to taste • ground cumin • dried mint • ground sumac

Fresh grape • For the filling: 1 bunch of parsley • About 10 fresh mint leaves (using too much can make the dish bitter) • green onions • tomatoes • lemons • short-grain rice (about 100 grams) • oil (about 60 ml) • Salt

zucchini (about 2 kg) • grape leaves (about 1 kg) • rice (about 800 grams) • parsley • mint • green onions • tomatoes • salt • sumac • citric acid • pomegranate molasses • small cup olive oil (about 1/4 cup or 60 ml)

grape leaves (about 15 kg) • Water for boiling • freezer bags • plastic bottles • Coarse salt • vinegar

green grape leaves (1 kilogram) • Egyptian rice (about 500 grams) • parsley • medium tomatoes • medium yellow onion or 1/2 bunch green onions • fresh mint or 1 tablespoon dried mint • lemon juice (about 240 ml) • salt • vegetable oil (about 60 ml) • medium potatoes • Water for boiling the leaves and for cooking

grape leaves (1 kg) • finely ground beef (450 grams) • beef slices (1 kg) • beef bones (1 kg) • lamb fat (450 grams) • short-grain rice (450 grams) • salt • allspice

grape leaves, fresh, frozen, or jarred • Egyptian rice (short-grain rice) • large bunch parsley (if small, use 2 bunches) • medium bunch fresh mint • green onions • ripe tomatoes (about 8 medium tomatoes) • yellow onion • seven spice blend • hot red pepper • black pepper • citric acid (or substitute with extra lemon juice if unavailable) • salt •

grape leaves • rice (about 400 grams) • finely ground beef (about 100 grams) • white pepper • cumin • salt • Water for boiling the

grape leaves • rice, soaked for 30 minutes • parsley • medium onion, finely chopped • tomatoes, chopped • salt • lemon juice • olive oil • chopped fresh mint • black pepper • potato, cut into thick slices

grape leaves (about ½ kg) • Egyptian rice • tomato paste, 1 tablespoon each of mixed spices, sweet paprika, dried mint, and salt to taste • ground beef, cleaned, with garlic paste added • vegetable oil

grape leaves (1 kg) • short-grain rice (about 2 1/2 cups or 500 grams) • finely ground beef or lamb (about 100 grams) • white pepper • cumin • black pepper • Lamb chops, as desired

rice (about 400 grams) • chickpeas, soaked (about 100 grams) • small tomato • salt • allspice • vegetable ghee or oil (about 120 ml) • grape leaves (about 500 grams)

grape leaves (about 0.5 kg) • Egyptian rice (short-grain rice) • parsley, chopped • mint, chopped • tomatoes • onion • Lemon juice, to taste • little olive oil • Salt, to taste • Hot pepper, to taste • sumac • potato, sliced into rounds

fresh, frozen, or jarred grape leaves • parsley • mint • green onions if large, or more if small • medium tomatoes • (about 200 grams) short-grain rice • pomegranate molasses • Juice of 2 lemons, or more to taste • olive oil (60 ml) • black pepper • black cumin (nigella seeds) • Salt to taste •

grape • rice • garlic • oil • allspice • red pepper • salt • bouillon cubes • tomato paste

grape leaves • short-grain rice • meat or chicken • tomatoes • onions • a bunch of parsley • garlic • water • tomato paste • vegetable ghee • Salt

pickled grape leaves • zucchini • ground beef • Egyptian rice • lamb chops • lemons • Salt • of: seven spices, black pepper • vegetable oil

zucchini • eggplant • pickled grape leaves • coarsely ground beef (you can add more meat, but this is the amount I had available) • Egyptian rice • tomato paste for the stuffing • seven spices • allspice • black pepper • ground cinnamon • ghee • oil •

grape leaves • short-grain rice, soaked • ground lamb • lamb ribs • lamb meat • Black pepper • Lamb fat • Salt • Juice of 2 lemons

grape leaves • For the stuffing: • Egyptian rice, soaked for ten minutes • tomato paste • Salt • Dried mint • Allspice • garlic • Hot pepper • small cups olive oil • or less ground meat (see my other recipes for stuffed dishes)

zucchini • Boiled grape • ground meat • Egyptian rice • Vegetable oil • Spices to taste • Salt to taste • Tomato sauce

grape leaves, boiled and drained • zucchini, washed, cleaned, and cored • fatty lamb meat • Tail fat • Bones with some meat left on them • Bay • Cinnamon • lemon juice • Cinnamon • Black pepper • spices • Spices for the meat: •

grape leaves • zucchini • meat to place under the leaves • For the stuffing: • Egyptian rice • coarse ground meat • black pepper • seven spices • cinnamon • small cup vegetable oil • lemon juice • vegetable oil

grape leaves • chicken thighs • rice • ground meat with fat • Pepper and salt • Mashed garlic • Mint

grape leaves • short-grain rice • dill • green onions • lamb with fat • Salt and juice of 2 lemons • fresh fava beans • dried mint • olive oil

short-grain rice or as needed • cilantro • onion, finely chopped • tomatoes, finely chopped • Salt • -spice blend • Black pepper • Lemon juice • Vegetable oil or olive oil, optional • Onion • Tomato • Fresh or canned grape •

grape leaves • large lemon • short-grain rice • Ground beef • salt • seven spices • black pepper • ground cinnamon • Tender beef chunks (for the bottom of the pot) • Oil • tomatoes

Fresh or pickled grape • chopped parsley • chopped tomatoes • chopped green onions • Juice of 4 lemons • white rice • potatoes, sliced • carrots, sliced • vegetable oil • Salt, black pepper, seven spices • Water for cooking