Salad chay cải mầm (ăn sáng)
mustard microgreens (150 g) • red cabbage (100 g) • carrot (50 g) • cherry tomatoes • large grapes (I like grapes, so I added them) • tofu • vegan sausage • straw mushrooms (100 g) • Dressing ingredients: mayonnaise, olive oil, apple cider vinegar, black pepper, chili, garlic (I follow a vegan diet without meat or animal products, but I still eat garlic. If you prefer, you can substitute with leeks)