Grape

tender grape leaves • green onions, thinly sliced • Carolina or glutinous rice, or substitute with yellow American rice if preferred (about 300 grams) • large onions • garlic, finely chopped • extra virgin olive oil (about 350 ml) • water (about 400-450 grams) • parsley, finely chopped • mint, finely chopped • dill, finely chopped • Zest of 2 limes • lemon slices •

all-purpose flour (about 950 grams) • sugar (about 190 grams) • extra virgin olive oil or sunflower oil (about 300 grams) • grape must (about 200 grams) • baker’s ammonia (about 10 grams) • baking soda (about 15 grams) • water (about 275 grams) • ground cloves • heaping teaspoon ground cinnamon

oil (240 ml) • sugar (200 grams) • grape molasses (petimezi) (240 ml) • orange juice (240 ml) • brandy (120 ml) • baking powder (about 4 teaspoons) • baking soda • cinnamon • ground cloves • all-purpose flour (about 1.5 kg)

cooked chickpeas (about 400 grams) • seedless grapes (about 300 grams) • Juice and zest of 1 lemon • honey • cherry tomatoes, halved (about 200 grams) • onion, thinly sliced • garlic, finely chopped • olive oil (100 ml) • olives (about 100 grams) • Salt, pepper, cumin, cinnamon

–14 oz grape leaves (350–400 grams) • onions, finely chopped • olive oil (240 ml) • dill • parsley • Carolina rice (about 14 oz or 400 grams) • lemon juice (120 ml) • pine nuts (100 grams) • Salt and pepper • egg yolks • heaping tablespoons cornstarch • vegetable bouillon cube •

grape leaves (about 500 grams) • large potatoes • yellow onions, finely chopped • green onions • parsley • dill • dried mint • fresh mint • Carolina rice (about 150 grams) • olive oil (about 80 ml), plus another 1/2 cup (about 120 ml) for cooking • Salt and pepper • Juice of 2 lemons

fresh grape leaves (about 150 grams) • rice (about 150 grams, I used yellow rice) • yellow onion • dill • fennel fronds • dried mint • Salt and pepper • olive oil (about 60 ml)

Grape • ground beef (about 600 grams) • large onion • large egg • Dill • Parsley • little less than 1/2 cup rice (about 90 grams) • olive oil • Salt and pepper • Mint • olive oil (about 80 ml) • Juice of 2 lemons •

olive oil (120 ml) • orange juice (60 ml) • grape molasses (petimezi) (180 ml) • sugar (50 grams) • baking soda • baking powder • ground cinnamon • ground cloves • self-rising flour (about 500 grams)

all-purpose flour (about 800 grams) • sugar (about 250 grams) • baker's ammonia (about 15 grams) • baking soda (about 12 grams) • ground cinnamon (about 12 grams) • ground cloves (about 5 grams) • unsweetened cocoa powder (about 10 grams) • vegetable oil (about 150 ml) • boiled grape must (about 200 ml) • honey (about 100 ml) • water (about 180 ml)

grape leaves + 15-20 for the bottom of the pot • olive oil • ground beef • medium onions, grated • green onions with leaves, finely chopped • dill, finely chopped • mint, finely chopped • parsley, finely chopped • juice from 1/2 lemon • Carolina rice • olive oil • salt, pepper •

grape leaves • medium to large onions • green onions • dill • parsley • little mint • olive oil • Carolina rice • Salt, pepper • Lemon

grape leaves, blanched • onions, grated • green onions, finely chopped • Carolina rice • olive oil • water • dill, finely chopped • mint, finely chopped • juice from 2-4 lemons (depending on how juicy they are and how lemony you like it)

grape leaves • large onions • small zucchini (optional) • parsley • dill • Carolina rice (about 2 1/2 wine glasses) • water (about 6 wine glasses) • tomato paste • olive oil (200 ml) • plenty of cumin • paprika • turmeric •

grape leaves • onions, finely chopped • garlic, finely chopped • green onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint, finely chopped • Carolina or Arborio rice • olive oil • Juice of 1-2 lemons • Salt and freshly ground pepper

grape leaves • rice for stuffing • Olive oil • fresh green onions • Dill - mint • Salt, pepper • lemon (juice) • Water for boiling

About 500 grams grape leaves • zucchini • eggplant • onions • tomato paste • short-grain rice • parsley • dill • salt • pepper • oil • juice from 2 lemons

grape leaves • Carolina rice • medium onions, finely chopped • green onions, finely chopped • dill, finely chopped • fresh mint, finely chopped or 2 tablespoons dried • parsley, finely chopped • juice from 1 lemon • olive oil for the filling • olive oil for cooking • salt • freshly ground pepper •

grape leaves • Carolina rice • yellow onions • green onions • small bunch dill • small bunch fresh mint • juice from 2 small lemons • sugar • salt • olive oil • broth from the bowl ingredients

grape leaves, fresh or in brine • Carolina or short-grain rice • green onions, finely chopped • onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint, finely chopped • tomato, grated • olive oil • juice of 1 lemon • salt, pepper, and oregano • strained yogurt •

grape leaves • fresh onions • olive oil • rice • finely chopped parsley • finely chopped mint • juice of 1 lemon • salt and pepper

grape leaves • Carolina rice • olive oil • green onions • dill • dried mint • Salt, pepper • lemon

About 200 blanched grape leaves • Carolina rice (about 400 grams) • onions • large tomato • large zucchini • medium carrots • medium potato • finely chopped parsley • finely chopped mint • olive oil (about 300 ml) • lemons • cumin •

grape leaves (about 9 oz) • Carolina rice • onions, finely chopped • green onions • dill • mint leaves (optional) • olive oil • Juice from 2 lemons • Salt and pepper

ground meat (500 grams) • Chopped parsley • Chopped onion • Dried mint, crushed • Salt • Black pepper • basmati rice (about 200 grams) • bulgur (about 100 grams) • grated tomatoes • grape leaves • olive oil • potato

grape leaves (store-bought) • Carolina rice (about 400 grams) • dill • large onions • olive oil (120 ml) • Salt and black pepper

strawberries (about 500 grams) • oranges • apricots • peaches • small bunches of seedless grapes • blueberries

grape leaves in a jar • Carolina rice • water • olive oil • green onions, finely chopped • large onion, finely chopped • Dill, parsley, mint (to taste) • Zest and juice of one lemon • Lemon • Salt, pepper

seedless grapes (1 kg) • sugar (about 300 grams) • vanilla powder or 1 teaspoon vanilla extract • Juice of 1/2 lemon • whole cloves • blanched almonds (200 grams)

chickens, cut into rib-style pieces • BBQ sauce • Worcestershire sauce • grape molasses • garlic powder • olive oil (180 ml) • dried oregano • dried thyme • Salt and pepper • large potatoes, sliced into rounds • Olive oil or corn oil for frying • Salt