Grape

white bread, crust removed • water (1 liter) • large garlic clove • sherry vinegar (50 ml) • raw blanched almonds • Muscat grapes, to taste (for garnish) • extra virgin olive oil (100 ml)

lettuce • green onion • avocado • Seedless white and red grapes • orange • Arbequina olives • lemon (juice, strained) • Olive oil • Salt

cooked shrimp • shallot • baking powder • flour • cilantro • food coloring • eggs • gourmet salad mix • walnuts • pitted black olives • shelled walnuts • cheese ball •

chopped squid in American sauce • sardines in oil • small shrimp • baguette • small puff pastry shells (vol-au-vents) • grapes • Small pickles (cornichons) • Tomato sauce for spreading on the bread

rustic bread • boiled potato • Fresh cheese • Mortadella • Seedless green grapes • Green olives stuffed with anchovy • Tomato sauce for spreading on the bread

sandwich bread • boiled potato • fresh cheese • Cured ham shavings • mortadella • seedless green grapes • green olives stuffed with anchovy • Tomato sauce for spreading on the bread

large scallops • Green grapes, halved, to taste • Pumpkin seeds and dried peas, to taste • Croutons (optional) • turkey bacon • grated Parmesan cheese • Capers, for garnish • Arugula • Spinach • Kale

almond milk (200 ml) • strawberries • unsweetened cocoa powder • small handful seedless sultana raisins • small handful bran cereal

all-purpose flour (about 150 grams) • water (about 250 ml) • salt • olive oil (about 30 ml) • Padrón peppers • garlic cloves • white sausage (about 50 grams) • red sausage (about 50 grams) • blood sausage or bacon (about 50 grams) • grapes

blanched almonds (200 grams) • water (1 liter) • garlic clove • small piece of bread • Salt, olive oil, and vinegar • Grapes for serving

blanched raw almonds (you can buy them already ground, since you'll need to blend them) • bread (preferably just the soft inside part) • cold water (about 1/2 liter; adjust depending on how thick you want the soup) • garlic clove (use half for a milder flavor) • extra virgin olive oil (50 ml) • vinegar • salt (or to taste) • Seedless grapes, to taste • Diced ham, to taste

day-old bread • chorizo sausages • pork belly (or thick-cut bacon) • garlic cloves • olive oil (about 120 ml) • water • smoked paprika • Salt • grapes (green or red; green is traditional, but I prefer red!) • Fried egg

almonds (about 200 grams) • day-old bread (about 150 grams) • extra virgin olive oil (100 ml) • garlic cloves • Vinegar, to taste • Salt, to taste • cold water (1 liter) • Grapes

gluten-free flour (about 2 3/4 cups) (use any gluten-free blend) • Zest of 2 oranges • Zest of 1 small lemon • freshly squeezed orange juice, strained (about 240 ml) • sugar (about 2/3 cup) • salt • fresh yeast • milk, lactose-free milk, or soy milk (about 1/2 cup) • eggs • olive oil (about 3 tablespoons) • small glass orange blossom water (about 1/4 cup or 60 ml) • For gluten-free syrup: •

flour for migas (about 250 grams) • oil, 3 whole unpeeled garlic cloves • little water in a spray bottle • Salt • Fresh pork belly (or bacon) • Fresh sausages • grapes

Stale bread (the harder, the better), about 2 rustic loaves • whole garlic cloves, unpeeled • medium green bell peppers • pork belly, each about 1/2 inch (1 cm) thick • Optional: 5 chorizo sausages, to taste • Optional: 4 blood sausages (morcilla), to taste • You can also serve on the side, according to personal preference: • Radishes, olives, flaked salt cod, herring, grapes, melon

stale bread (about 150 grams) • green bell peppers • garlic cloves • chorizo sausage • Pork belly (or bacon) • Grapes (optional) • Water • Salt • Olive oil

▶ For the migas: • (about 250 grams) durum wheat semolina for migas • (about 300 ml) hot water • olive oil • garlic cloves • Salt to taste • ▶ To serve with the migas (all ingredients are optional and to your taste. Here, I used chorizo, pork belly, chistorra, and green pepper): • Pork belly • Chorizo • Chistorra sausage • Green frying peppers • Grapes, melon, mandarin oranges •

raw, skinless almonds (about 125 grams) • garlic clove • day-old bread, torn into pieces (about 150 grams) • water (500 ml) • apple cider vinegar • Grapes, for serving • salt • olive oil (60 ml)

day-old bread (about 400 grams) • garlic • green bell peppers • fresh pork belly (or thick-cut bacon) • chorizo sausages • Extra virgin olive oil • Salt, to taste • water (about 475 ml) • Grapes

round loaf of rustic bread (about 2 days old) • purple garlic • green frying peppers • thick slices of pork belly • Grapes (you can also use pomegranate or cucumber) • Extra virgin olive oil • Salt

Free-range eggs • Orange (zest and juice) • Plain yogurt (125 g) • Yogurt measures of all-purpose flour • homemade honey (or 2 yogurt measures of sugar) • Yogurt measure of extra virgin olive oil • Baking powder • heavy cream (200 ml) • cream cheese (like Philadelphia) • vanilla sugar • powdered sugar • Sultana and golden raisins (for decoration)

avocados (California avocados are best—ripe but firm and fresh), peeled • lime or lemon juice (about 15 ml) • medium cherry or grape tomatoes, chopped • medium white onion, chopped • salt • fresh garlic, minced • sugar • jalapeño pepper, finely chopped (use less for mild heat, more for extra spice) • cilantro