Green garlic pickle

pork ribs (chopped & cleaned) • garlic (minced) • shallot (minced) • red Thai chili (minced) • sugar • Fish sauce • oyster sauce • salt • chicken bouillon • cholimex chili sauce • ground black pepper • neutral cooking oil •

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

garlic, chopped • –2 tbsp olive oil • roasted salsa verde (about 12–16 oz) • rotisserie chicken, pulled (white + dark meat) • cannellini beans, drained and rinsed • chicken bouillon paste (or to taste) • –2 tsp agave or sugar (optional, to balance acidity) • white wine (optional, for complexity) • Cotija cheese, for topping • Cilantro, for topping • Pickled Fresno chilis or hot sauce, for garnish • Cooked white rice (optional, for serving)

To make Guntur Chili Pepper Oil: • Dried guntur chili peppers, 100 grams, stems removed • peanut oil • seasalt • hardneck garlic cloves • Black mustard seeds • fenugreek seeds • To pickle the green mangos: • large fresh green mangoes, cubed, pits removed

water approx • small sole filets • soy sauce • lemon • chopped pickle and tablespoon juice • Salt to taste • Chopped Leafy greens or cabbage. I only had greens • white pepper. Unless you prefer less • chopped garlic clove • capers. (Other hot peppers, fine would be better) • rice vinegar • Cilantro •

Green plums • (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.) • cloves of garlic • strong peppers • flowering, stalked dill • (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle) • little sour cherry leaf (a light sour cherry leaf on top) • green bunches of grapes to acidify • Salt and water

medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince • pickle chili (i bought from grocery store) • fish sauce • sugar

cooked chicken, shredded • small yellow onion, diced • bell pepper, diced • minced garlic • sour cream • tomato paste • Juice from one lime • chicken broth • Optional: A splash of white wine 😉 • heaping TBSP oregano • heaping TBSP cilantro • minced jalapeno •

jars • Cut ends off beans • cayanne • garlic • dill or 2 tsp dill seed • water • vinegar • canning salt

baby Bass (6oz each) • organic tofu • homemade pickled Kale • pickled chilli • garlic cloves, minced • fresh or pickled Ginger, sliced • Salt or fish sauce • pennies, steamed • onion, sliced

fresh green beans • oil • vinegar • sugar • sprinkled garlic powder

water • vinegar • salt • garlic cut in half • Bay • Black pepper corns • green beans • fresh dill

large green tomatoes • bacon • bulk sausage, I used Odems Tennessee Pride brand • honey • ground cumin • large onions • salt • tomato paste • cayenne pepper • paprika • granulated garlic powder • parsley •

a bunch, (or more) of garden cress, parsley, chives and dill • chard • small spring onions • each dried chervil and dried wild garlic • German style mild mustard • juice of lemon • dill pickled gherkin (optional) • sugar • yoghurt or soured cream • creme fraiche • hardboiled eggs

precooked or canned puy lentils • Queen olives • pickled green jalapeño chilli pepper • tomato ,seeds removed • mayonnaise (optional ) • turmeric • minced (crushed) garlic (optional )

Water • Skinless, boneless chicken thighs • Oregano • Rosemary leaves • Salt • of garlic minced (or 2 tablespoons of jarred garlic) • Roughly chopped small-med yellow onion • Dry orzo pasta (cooked) • Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

green garlic • salt • mustard oil (or olive oil) • Green chilli • red chili powder

Green Tea Soba Noodles • clove, rough chopped garlic • soy sauce • toasted sesame oil • sciracha sauce • mandarin oranges • chili flake • simple syrup • chopped, pickled ginger • fresh mandarin orange or tangerine juice

green chili wash and dry • garlic clean and washed • coriander seeds • fennel seeds • cumin seeds • mustard seeds • yellow mustard seeds • fenugreek seeds • kalonji seeds • ajwain • salt • red chili powder •

Raw turmeric - • Ginger - • Garlic - • red chili powder - • Kashmiri red chili powder - • Green chili - • Lemon juice - • Fennel seeds - • Onion seeds - • Coriander seeds - • Mustard seeds/ - • Fenugreek seeds - •

chopped Green chili • chopped Green garlic • Oil • Salt • (see below) Pickle masala • Lemon juice • Kalonji (nigella seeds)

green chillies • peeled garlic • Juice of 2 lime • salt • mustard seeds • fennel seeds • cumin seeds • fenugreek seeds • carom seeds • mustard oil • vinegar • cumin seed •

green chillies • ginger • small bunch green garlic • mustard seeds • cumin seeds • Asafoetida • pickle masala • Salt • white vinegar • oil

garlic cloves • green chili • haldi powder • red chilli powder • Kashmiri red chilli powder • or as per your taste • Mustard oil • hing • kalungi • saunf • rai • yellow and black Mustard seed •

small savoy cabbage, washed and finely chopped • mixed salad • Pitted black olives • Feta cheese • Raisins • Almond flakes • Pickled cucumber slices (used japanese pickled cucumber - kyuri zuke) • Generous drizzle Olive oil • pomegranate molasses • balsamic vinegar • lemon juice • crushed garlic clove •

Fresh Haldi (Finely Chopped) • Green Garlic(Finely Chopped) • Coriander leaves (Finely Chopped) • Green Chillies • Ginger Chunks • Mustard Seeds (Coarse Powder) • Fennel Seeds (Sauf) • Onion Seeds (Kalaunji) • Amchur Powder • Asafoetida • Sugar • Salt