Gyozas

ground pork • soy sauce • sesame oil • sake • garlic • chopped nira (garlic chives) • chopped cabbage • pack of zha cai (picked mustard stem) • potato starch • dumpling wrappers

Less salt Soy sauce • White vinegar • Sesame oil • Honey • Ginger powder • Crushed chili pepper

Mince pork • Chopped Garlic • Chopped Shallot • Egg • Chicken powder No MSG • Sugar • Pink Salt • Chopped Cabbage • Chive • Spring Onion • Golden Mountain Soy Sauce • Healthy Boy Soy Sauce •

Choice of frozen gyoza • Soy sauce • Rice vinegar • Chili onion crunch from Trader Joe’s • Sesame seeds • Green onion • Jasmine rice (optional) • Furikake seasoning

Gyoza Wrappers • Grapeseed Oil (per batch) • Sesame Oil (per batch) • Water (per batch) • Double 8 Cattle Company Fullblood Wagyu Ground Beef • Green Onions (minced) • Garlic Cloves (minced) • Ginger (minced) • Soy Sauce • Toasted Sesame Oil • Large Carrot (peeled and shredded) • Yellow Onion (minced fine) •

Ingredients (for 40 gyoza): • Minced pork • grated Garlic • grated Ginger • Eggs • Soy sauce • Sesame oil • Salt • Chinese stock • Nira / Chinese chive • Cabbage (after chopped) • Gyoza skins/wrapper

in piece of kombu • shitaki mushrooms, fresh or dried • water • a sweet onion sliced • chopped garlic • carrot, cut in sticks • piece of japanese daikon, cut in sticks • tamari or shoyu • mirin • sake • salt • Ground pepper, to taste •

ground pork • Dumpling skin • Corn starch • Cooking oil • Few Salt and Pepper • ♡14 oz Cabage • ♡7 oz chaives • ♡3 tsp Sugar • ♡2 tsp vegetable sauce (if you have) • ♡5 tsp grated Ginger • ♡5 tsp chopped Garlic • ♡5 tsp soy sauce •

gyoza (fresh or frozen) • water • oil • flour

plain flour • hot water • salt

soy sauce (low-sodium) • rice wine vinegar • Sriracha • minced garlic • Red pepper flakes

stuffing • Ground pork • minced garlic • whole of minced white onion • minced ginger • minced coriander leaves • salt • pepper • lemon juice • soy sauce • vinegar • minced ginger •

Steamed gyoza (see other recipe Gyoza) • udon (90 g) • water for cooking noodles • chicken broth • ginger (thinkly sliced) • spinach or as many as you like • shiitake mushrooms (I used dried shiitake) • black pepper • Salt • toasted sesame oil • soy sauce • chopped celery •

finely shredded Napa cabbage • green onions, chopped • coarse salt • ground pork, preferably something on the fatty side like shoulder • freshly ground black pepper • piece of fresh ginger, peeled and grated • garlic clove, minced • soy sauce • sake • sesame oil • gyoza wrappers (10-12 oz.) • vegetable oil •

gyoza wrappers • neutral flavor oil (e.g. sunflower) • water • sesame oil • ground pork • cabbage • scallions • shiitake mushrooms • garlic, minced • ginger, fresh, grated • sake • salt •

Beef Strip Loin • My Grilling Spot Gyoza Sauce • Salt

gyoza chicken dumplings • gram lentils (channa dal) • onion chopped • tomatoes chopped • green chillies finely chopped (can use 1/2 tsp chilli powder) • garlic cloves chopped • dried mint leaves • turmeric • Salt • oil, (whatever you fancy) • water • Yogurt

Some won-ton wrappers (don't be a jackass, just buy them) • about 1/2 a pound of any meat you want (ground or chopped fine) (if using whole beef primal/subprimal, I recommend cooking ahead of time) • Baby Bok choy, chopped fine • garlic minced • big knob of ginger, diced fine • Juice of a lime • sambal (garlic-chili paste) • chopped green onion • glug of soy sauce, mirin, rice vinegar • light drizzle of toasted sesame oil • Pepper, red pepper flake • vegetable oil •

Gyoza skin • Minced pork • Cabbage • Soy sauce • Salt • Chinese Chieve • Cesami oil • Garlic • Dipping sauce • Soy sauce • Vinegar

gyoza "jumbo" dumpling skins • (size 18-21) cleaned shrimp and an equal amount of crab meat • big handfuls of fresh spinach (approx. 120g) • of a medium onion • garlic • sesame oil • salt

Gyoza Skins • Banana • Chocolate • Butter

All purpose flour • Hot boiling water • Ice cold water • Salt • Tomato paste • Matcha powder • Kabocha squash (cooked and pureed/only orange part) • ★Stuffing★ • Ground pork meat • Nira or scalion (minced about 5mm) • Cabbage (cut into 1~1.5cm cube) • Garlic (minced) •

Ginger (ground) • Garlic (minced) • Soya sauce • Honey • Sea salt • Pepper • Mushrooms • Onion (diced) • Eggs • Ground Pork • Italian Bread Crumbs

gyoza dumpling skins • sliced cheese • small bunch of Chinese chives • table spoons sauce for barbecued meat(sauce for Yakiniku) • table spoons vegetable oil