Had lemons

large shallot finely diced • Garlic sliced thin • good olive 🫒 oil • small Lemons 🍋 zested and Juiced • Crushed Red pepper Flakes 🌶 • white wine...I had Chardonnay • grated Parmesan &Romano • linguini • Anchovies

frozen Tilapia Filets. Mine had 6 pcs • Fillets cut in half lenght ways • Spoon Miran • Light Soy Sauce • Grated freash ginger • garlic thinly sliced • Finely Chopped spring onion Greens to serve • Fillets cut in half lenght ways • garlic thinly sliced • Salted Melted Butter (or use olive oil for lighter version) • Green Chillis finely sliced • Lemon or lime Juice •

fresh basil, loosely packed • minced garlic • olive oil • lemon, fresh squeezed (juice of) • red wine vinegar • white sugar • salt • crushed red pepper • black pepper • farfalle pasta (the box I had was 12 oz) • of a small container of cherry tomatoes (cut in half) • red onion, thinly sliced •

old fashioned oats • all purpose flour • baking soda • cinnamon • unsalted butter (melted) • (packed) brown sugar • sugar • vanilla • lemon juice • large eggs • chocolate chips • chopped walnuts

finely diced vine ripened tomatoes with juices(about 4 medium to large tomatoes) • rough chopped fresh basil loose packed (.75 oz pack of fresh basil) • minced shallot • minced garlic • jar marinated marinated artichoke hearts chopped • lemon • oregeno • crushed red pepper • Argentinian shrimp • Chardonnay or Pinot Grigio • Angel hair (about 8 oz) • Feta cheese (I had tomato basil feta)

water approx • small sole filets • soy sauce • lemon • chopped pickle and tablespoon juice • Salt to taste • Chopped Leafy greens or cabbage. I only had greens • white pepper. Unless you prefer less • chopped garlic clove • capers. (Other hot peppers, fine would be better) • rice vinegar • Cilantro •

whole chicken (4-5 lbs) • Sriracha seasoning • pepperoni slices • carrots, cut in large pieces • celery stalks, cut in large pieces • large onion quartered • jalapeño quartered • garlic cloves halved • Poultry seasoning • peppercorns • dried thyme • Chicken broth (need enough to cover all the pot contents •

boneless skinless chicken breast halves (we only had 2) • large Braeburn or Gala apple, cut into 1/2-inch wedges • lemon juice • Alfredo sauce, warmed (we used 2 jars of our favorite sauce) • crumbled blue cheese (for the top garnish when making plates or bowls) or can use shredded Parmesan (we used parmesan for the kids) • mushrooms • Fresh spinach • Penne or Fettuccine or spaghetti whatever you have • Shredded Parmesan for the Alfredo sauce optional

Italian sausages, casings removed and cut into 1/4 in rounds • dry pasta (ideally penne, but I only had linguine) • bulb fennel, chopped (reserve the fronds for garnish) • large shallot, chopped • garlic, chopped • Juice of 1/2 lemon • butter • heavy cream

Very large bunch of green beans: wash, trim, cut up. See pic • med/lg non-baking potatoes. Largely diced, throw in cold water • cumin seeds • chile peppers diced (i used Jalapeno that's what i had) • good veg oil • turmeric • water • fresh, finely slivered ginger • lg garlic clove, minced • fresh lemon juice • salt • (I used a tiny bit crushed red pep cause jalapeno not hot enough

pork loin fat trimmed • pickled jalapeños I picked my own it had garlic,onion, • salt and pepper what you want • pork base • cumin • corn tortilla • cilantro washed and chopped • red onion chopped set • avacado deseeded and mashed in a bowl • sour cream • Jalapeño minced seed if you want • Salt & pepper •

egg whites • rind from unwaxed lemons • granulated sugar • Cold water • juice from the lemons I had 150 ml

FOR CAKE • unsalted butter, at room temperature • granulated sugar • large eggs • vanilla extract • lemon extract • milk • sour cream • cake flour • baking powder • salt • FOR LEMONADE MOUSSE •

large tomato • onion • fresh cooked hickory smoked bacon (chopped or crumbled) • large head of green cabbage • coleslaw dressing (I will put a pic of it in directions) • mayo • Hidden Valley Ranch powder • lemon juice • salt, pepper, Mccormick vegetable seasoning • shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol

butter • oil • onion, chopped (I like mine pretty much pureed) • garlic, minced • caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it) • Hungarian hot paprika • grated lemon zest • tomato paste • red wine vinegar (I had apple cider, just use a lil less) • beef broth • pork or veal cut into bite size pieces • salt and pepper to taste •

bone in pork chops (they just tend to have more flavor) • ***** season with season salt, garlic powder, pepper • bacon grease or veggie oil.... i cooked cheesy tater, which i will post... so i had fried bacon • brown sugar • all spice.... nutmeg... or pumpkin spice • lemon juice • tart apple... i like granny smith.... cored and peeled (save peel) • pork flavoured dressing mix • butter • sage • celery minced • onion...minced •

garlic • italian parsley (used cilantro as substitute) • extra virgin olive oil • concentrated orange juice (used 1/3 cup w.e orange juice i had plus squeezed one orange in) • lemon juice • sherry vinegar (used balsamic vinegar as substitute) • kosher salt (used regular ol' salt lol) • fresh ground pepper

olive oil, extra virgin • pork loin, center cut • white onions, thinly sliced • poblano pepper, thinly sliced • bell peppers, thinly sliced • minced garlic • 4 oz Chipotle peppers • Chipotle peppers, according to desired heat • sauce from Chipotle peppers • beef stock • juiced limes, I only had lemons on hand today • fire roasted tomatoes, drained •

large round zucchini (I used more)(or use 4-6 regular long zucchini • onion, chopped (I used a whole 1) • red bell pepper, chopped (I used 1 n 3\4ths of another) • olive oil • very lean ground beef (less than 10% fat)(I used almost a pound in 7%fat one and 1 lb of 20%) • Spike Seasoning (or use another all-purpose seasoning blend)(I had none so I used paprika, parsley, onion powder, lemon pepper, and ground ginger) • chopped garlic or garlic puree (from a jar)(I used jarred minced garlic) • ground fennel seed (I skipped this) • cooked brown rice(I cooked 2 cups and used 1 and a half cup for stuffing) the rest on plate (I also used instant white rice) my stove top in my rental won't cook rice right unfortunately ) • finely chopped fresh basil (I grow this. so use fresh, it's amazing) • coarsely grated Parmesan cheese, divided • chicken stock(I used half a cup due to adding 2 more round zucchini to stuff)

mayonnaise (I used Kraft mayonnaise with olive oil) • to 1/2 cup Ranch dressing depending on your taste (I used Wishbone) • to 1 1/2 cups bow tie pasta • finely shredded carrot • salt • lemon pepper seasoning • Fresh lime juice • chicken breasts (I had small but if you use a large one 1 should be fine) • Bacon pieces • corn

Sausage links • bacon • dried apricots (the package I bought had about 40) • to 20 skewers, soaked for 30 minutes in water • apricot preserves • lemon juice • dijon mustard • Worcestershire sauce

unwaxed lemons (although I had 10 so used them all) • vodka (48-50% ABV, 96-98 proof) • sugar • water (4.25 cups)

Butter *cut into small pieces, softened at room temperature • Caster Sugar *OR 1 cup for sweeter cake • Salt • large Eggs *room temperature • Zest of 1 Orange *finely grated • Zest of 1 Lemon *finely grated • & 1/4 cups Self-Raising Flour • Milk OR Buttermilk *room temperature OR slightly warmed • *Note: You can use 1/2 cup mix of Milk and Unsweetened Yoghurt instead • Juice of 1 Orange • Juice of 1 Lemon • Caster Sugar *plus extra •

Ripe Mango *Today I had 280g flesh from 1 Mango • Water *OR about the same weight of Mango flesh • Caster Sugar *plus extra • Lemon Juice *plus extra

*This is my Easiest Sweet Shortcrust Pastry • Butter *softened • Caster Sugar • Egg Yolk *You can make this pastry without Egg Yolk, read ‘Method 3’ • Plain Flour • Zest of 1 Lemon • Juice of 1 Lemon *You should get 3 to 4 tablespoons Lemon Juice • Caster Sugar • *Note: Today I had 4 tablespoons Lemon Juice and used 2/3 cup Sugar which weighed 110g • Eggs *at room temperature • Plain Flour

flour • baking powder • baking soda • salt • cinnamon • brown sugar • vegetable oil • shredded carrots (skin on) • eggs at room temperature • cream cheese brick softened • butter softened • icing •

Pitted Cherries in Syrup • *Note: I had 280g Cherries and 110ml Syrup from 1 can • Sugar *OR add more to suit your taste • Lemon Juice

Enough Spaghetti for • cooked Crabmeat • goats cheese chopped • double cream • Cayenne pepper • lemon juice • Black cracked pepper • parmesan cheese for the dressing

full chicken/Tiqqa pieces are preferable but I had normal size • water • Orange food colour • vinegar • salt • dahi • ginger garlic paste • red crushed chillies • red chilli powder • black pepper powder • garam masala powder • haldi powder •