Joint wings

ginger (peeled) • garlic (peeled) • chicken mid-joint wings • rice flour • corn flour • cooking oil (for frying) • cucumber (sliced) (optional, recommended) • rice wine (Shao Xing or Hua Diao) • red fermented bean curd (南乳/ Nam Yu) • white sugar • five spice powder

mid joint chicken wings • oyster sauce • shaoxing wine (chinese cooking oil) • sesame oil • honey • thumb size finely grated ginger • white pepper

mid joint wings • FOR MARINADED CHICKEN: • salt • cooking wine • Ginger (grated) use only juice • white pepper • chicken powder • FOR COATING: • egg • corn starch • PEPPER SALT INGREDIENTS: • chili •

mid joint chicken wings • salt • garlic powder • sugar • paprika powder • black pepper • Cooking spray • BBQ sauce • honey • tbs/28 gr butter • tomato ketchup • garlic powder

chicken wings - split at the joints, tips removed (see step 2) • unsalted butter - melted • canola oil • garlic powder • sea salt • black pepper • unsalted butter • all-purpose flour (optional actually, simply helps in thickening and emulsifying glaze) • honey • sriracha sauce • soy sauce (low sodium is fine) • fresh lime juice •

Chicken drumettes - the first joint of a chicken wing • ＊Soy sauce • ＊Sake • ＊Honey • ＊Sesame oil • ＊Gochujang • ＊Grated ginger and grated garlic • ＊Green onions

Chicken drumettes - the first joint of a chicken wing • Oil (for frying) • Soy sauce • to 3 tbsp Sake • plus Sugar • Soy sauce • Salt (about 2 pinches) • Water • Grated ginger • Dashi stock granules (optional)

Chicken drumettes or the first joint of a chicken wing • ■ Soy sauce • ■ Sugar • ■ Mirin • ■ Lemon juice • Salt and pepper • Katakuriko • Sake

Chicken wings or chicken mid joint • Ketchup • Cayenne pepper (chili pepper) • Honey • Japanese Worcestershire-style sauce • Salt and pepper

to 15 Chicken drumettes - the first joint of a chicken wing • Onions • Carrot • Potatos • Red wine (dry) • ● Water • ● Soup stock cubes • ● Bay leaf • Heinz Demi-Glace Sauce • ○ Soy sauce • of each ○ Salt and pepper • Butter •

Chicken drumettes - the first joint of a chicken wing • Shio-koji (salt fermented rice malt) • Lemon juice • Grated garlic • Herb salt

Chicken drumettes - the first (thickest) joint of a chicken wing • ✩Soy sauce • ✩Sake • ✩Grated garlic • ✩Grated ginger • Katakuriko

Chicken drumsticks - the first (thickest) joint of a chicken wing • cm Daikon radish • per serving Eggs • ●Water • ●Sake • ●Mirin • ●Soy sauce • ●Sugar • ●Ginger • for frying Oil

Garlic • Vegetable oil • Chicken drumettes - the first (thickest) joint of a chicken wing • Salt and pepper • to 2 tablespoons Curry powder • ★ Onion • ★ Carrot • ★ Celery • Water • box Curry roux (I used Java Curry)

Chicken drumettes - the first (thickest) joint of a chicken wing • Ponzu • heaping tablespoons Sugar • Water

Chicken drumettes - the first (thickest) joint of a chicken wing • ★Grated garlic • worth ★Grated ginger • ★Soy sauce • ★Mirin • ★Sake • ★Sugar • ★Vinegar • to 1 tablespoon ★Gochujang

Chicken drumettes - the first (thickest) joint of a chicken wing • Cabbage (roughly chopped) (or Chinese cabbage) • ○Japanese leek (minced) • knob ○Ginger (minced) • ○Garlic • ○Sake • ◎Miso • to 2 tablespoons ◎Sugar • ◎Mirin

Chicken drumettes (the thick joint of chicken wings) • ★Cinnamon • ★Whole clove • ★Cumin seeds • ★Bay leaves • ★Whole cardamon pods • ★Whole black peppercorns • Onions • Garlic • Ginger • Tomato • Chili pepper •

Chicken wings cut at joints • Frank's Red Hot sauce • melted Butter • Oil for frying

Chicken drumettes or the first joint of a chicken wing • ☆ Salt • ☆ Garlic (grated)

Chicken drumettes - the first (thickest) joint of a chicken wing • cm Daikon radish • Garlic • of each Sugar, gochujang, miso, soy sauce • of each Sesame oil, ground sesame seeds

Chicken drumettes - the first (thickest) joint of a chicken wing • Salt and pepper • Egg • Milk • Cake flour • Salt • Pepper • Nutmeg • Allspice • Garlic powder • Cumin

mid-joint chicken wings • red chilli (sliced) • sugar • union (cut into wedges) • spring union (sectioned) • a little potatostarch mixture for thickening • potato (cut into wedges) • satay paste • swanson clear chicken broth

Curry powder • White rice • Chicken drumettes - the first joint of a chicken wing • Frozen mixed vegetables • Onion • Tomatoes • Garlic • Soup stock cubes • Olive oil or vegetable oil • Salt and pepper

to 10 Chicken drumettes - the first (thickest) joint of a chicken wing • Asari or Manila clams • Chinese cabbage • Water • Chicken soup stock granules • Salt • Butter • Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time) • White pepper

Chicken drumettes - the first (thickest) joint of a chicken wing • pack Maitake mushrooms • Onion (large) • Tomatoes (large) • tabespoon Goji berries • Water • Salt • Black pepper • Soy sauce • Dried herbs (marjoram, oregano) • Fresh parsley • Olive oil

mid joint wings • medium potatoes • large carrot • medium red onions • ginger • sugar • oyster sauce • dark soy sauce • light soy sauce • White pepper to serve • cornflour dissolved in 4 tablespoons water (optional but recommended)

chicken mid-joint wings • Cooking oil for deep-frying • ground white pepper • oyster sauce • sesame oil • sugar • Chinese rice wine (Hua Tiao Jiu) (optional) • fine shrimp sauce • baking powder • plain flour • potato starch • water •

chicken wings, wing tips removed, split at the joint • vegetable oil • toasted sesame oil • kosher salt • cracked black pepper • rice vinegar • crushed red pepper • honey • hoisin sauce • soy sauce • scallions, white and green parts, thinly sliced • black and white sesame seeds, for serving

Coca Cola • Soy Sauce (can use reduced sodium) • Brown Sugar • Minced Garlic • Pepper • Paprika • Basalmic Vinegar • Mustard • Cheyenne Pepper (optional, for those who like some heat:) • Chicken Wings cut at joint