Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine

Name: Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine
Yield: 4 servings
Cuisine: American
Ingredients: 12 to 15 Chicken drumettes - the first joint of a chicken wing; 2 Onions; 1 Carrot; 6 Potatos; 200 ml Red wine (dry); 2 1/2 cup ● Water; 2 ● Soup stock cubes; 1 ● Bay leaf; 1 can Heinz Demi-Glace Sauce; 3 tbsp ○ Soy sauce; 1 pinch of each ○ Salt and pepper; 1 tbsp Butter; 1 Vegetable oil

cookpad.japan @cookpad_jp

I read in a novel that the secret ingredient in hashed beef rice stew was soy sauce. So based on that I tried combining red wine, demi-glace, along with soy sauce, and it turned out absolutely amazing.

I recommend using bone-in chicken. It has way more umami than the boneless kind! If you put the potatoes in from the start they'll just melt away...so if you want to keep them intact, pre-cook them in a microwave first and put them in at Step 10. We like sweet soy-sauce based flavors in our family, but adjust the saltiness of the stew to your preference. For 4 serving. Recipe by Anchomai

cookpad.japan @cookpad_jp

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Ingredients

4 servings

12to 15 Chicken drumettes - the first joint of a chicken wing
2Onions
1Carrot
6Potatos
200 mlRed wine (dry)
2 1/2 cup● Water
2● Soup stock cubes
1● Bay leaf
1 canHeinz Demi-Glace Sauce
3 tbsp○ Soy sauce
1 pinchof each ○ Salt and pepper
1 tbspButter
1Vegetable oil

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Steps

1

This is all you need: Red wine (a cheap one or leftovers are fine); demi-glace in a can, and soy sauce.
2

Heat some oil in a frying pan and brown the chicken skin side down first. (If you use a non-stick pan you don't need any oil.)
3

Transfer the chicken from Step 2 to a pot and add the red wine. Simmer while turning the chicken occasionally until the wine has been reduced to about half.
4

The chicken turns caramel-brown.
5

Slice the carrot into rounds or cut in half lengthwise and slice into half-moon shapes. Cut the onion into 8 wedges. Sauté both in the frying pan from Step 2 in a little oil
6

When the wine has reduced in the pot, add the sautéed vegetables.
7

Add the ingredients marked ● (water, soup cubes, bay leaf) and simmer for about 40 minutes with the lid half on. Skim off any scum occasionally.
8

Near the end of the simmering time add the cut up potatoes (to prevent them from falling apart).
9

I recommend this Heinz demi-glace.
10

Put in the demi-glace and simmer for an additional 20 minutes, skimming off any scum. Take care not to let it burn.
11

If it gets too thick, add a little water. Adjust the seasoning with the ingredients marked ○ (soy sauce, salt and pepper) at the end. The soy sauce is the key! Drop in the butter to finish and it's done.
12

The chicken is fall-off-the-bone tender. Good with rice or bread.