Kabuli

dried chickpeas (revithia, garbanzos, kabuli chana) plus water to cover for rehydrating • baking soda • olive oil • medium onion chopped • lemon juice • Salt and pepper to taste • medium carrots, sliced

whole chicke cup into 8 pieces • garlic mince • big onion cut small cubes • orange • salt • potato cut big cubes • pepper • cinnamon stick and powder • cardamom • cloves • bay leaf • tomato •

boiled Kabuli chana (white chickpeas) • boiled rajma (kidney beans) • sesame seeds, lightly toasted • salt • red chilli flakes • pepper powder • green chilli • garlic cloves • roasted cumin powder • roasted coriander powder • juice of lime • olive oil

kabuli chana /chickpeas soaked overnight • kashmiri red chilli powder • red chilli sauce • soy sauce • schezwan sauce • maida / all purpose flour • rice flour • cornflour • egg • Salt • Red food colouring • Oil for frying •

Chick peas • chopped tomato • Salt • turmeric powder • green chilli chopped • chopped onion • coriander chutney • honey sauce • coriander leaves chopped • fried papad • cumin powder

Chawal, • Kabuli channe, • Oil, • Payaz, • Tamatar, • Adrak, 125 grm • Sabaz mirch, 125 grm • Namak, 14 spoons or as taste • Garam masala, • Achar, 250 grm • Pani,

rice, wash and drain • Kare Instant Spice (45gr, for approx 500gr meat) • thick coconut milk • cinnamon stick • cardamom • cloves • star anise • water • Raisin, optional

kabuli chana (chickpeas) soaked in room temperature water for more than 8 hours (after being soaked they will double in size) • tea bag (for the colour) • black pepper powder (for the fragrance) • salt to taste • oil • hing • cumin seeds • garlic (beaten into a paste) • ginger (beaten into a paste) • cinnamon stick • cloves • bay leaves •

garbanzo beans or kabuli chane • big onion sliced finely • tomato chopped finely • green chilli sliced • ginger sliced • garlic cloves chopped • salt • red chilli powder • turmeric • tea leaves or chaipatti • garam masala • coriander powder •

Paneer • kabuli Chola • curd • potato • cumin powder • coriander powder • red chilli powder • garam masala powder • turmeric powder • dried fenugreek leaves • Asafoetida • Salt as required •

wraps • boiled chickpeas/kabuli chana • onion chopped • tomato chopped • To roast and grind:- 1 tbsp dried pomegranates seeds/sukha anardana • shah jeera • To mix together:- red chilli powder • coriander powder • Punjabi chole masala • roasted cumin powder • garam masala • amchor/dry mango powder •

Chickpeas (Kabuli Chole) • Chole Masala powder • Red Chilli powder.(Adjust as per spicy requirement) • Garam Masala powder • Cumin powder • Coriander powder • Cooking oil • Ajwain • Ginger - Garlic paste • Red Onion chopped • Fresh Tomatoes chopped • Lime juice •

chickpea (Kabuli Chana), soaked overnight • boneless chicken • rice, soaked for an hour • tomatoes, pureed • olive oil • onion, chopped • garlic, chopped • ginger, chopped • tomato paste • salt • paprika (I used Kashmiri red chilli) • cumin powder •

kabuli chana (chickpea) • all purpose flour • rice flour • corn flour • schezwan sauce • Kashmiri red chilli powder • tandoori red food colour • red chilli sauce • soya sauce • egg • Oil for frying • garlic •

Kabuli Chana • water • pink salt • big onion • medium sized tomatoes • big bunch of palak • green chillies • red chilli • garlic pods • piece ginger • shahjeera • garam masala •

soaked Kabuli chana,6- hours and drained • chana dal, wased and drained • Cardamom • - small stick of cinnamon • - laung • tea powder • Salt • oil • chopped ginger • - garlic cloves(paste) • tomato puree • onion puree •

dry chick pea or Kabuli Chana (uncooked) • Oil for frying • medium onion chopped • garlic cloves • cumin seeds • chilli powder • chopped coriander leaves • baking soda • Salt

kabuli Channa • salt • black salt • chilli powder • mango powder • black pepper • chaat masala • Oil

chickpea/chole/kabuli chana • small onion chopped roughly • large tomato chopped roughly • Vegetable Oil • water to soak the peas • warm water • tea bag(optional) • Salt • ginger-garlic paste • chole/garam masala powder • chopped coriander leaves • ginger peeled and sliced julienne •

tomato gravy • Kabuli channa (chic pea) • Coriander leaves • Green chill • Deiced tomato • Ginger garlic chopped • Onion chopped masala • potato • cream • Lemon juice • ghee • Salt to tast •

Mini Mogra Rice (washed) • Chana Dal (soaked for 1 hour). • Onion (thinly sliced) • Tomato • Ginger Garlic Paste • Oil • Coriander Powder • Red Chili Powder • Garam Masala. • Salt to taste • Bay Leaf • Black Cardamom

Basmati Rice • Salt • Caraway Seeds or Shahjeera • Bay Leaves • Green Chillies • Green Cardamoms • chopped Coriander and Mint Leaves • soaked and boiled White Chickpeas or Kabuli Chana • Oil • thinly sliced Onions • sliced Tomatoes • Ginger Garlic Green Chilli paste •

Soaked kabuli chana (chickpeas) • Green chili,ginger,jeera paste • small Onion (chopped) • Salt • Sugar • Rice flour • Lemon juice • Oil

lamb (shoulder or shank), cut into large pieces • vegetable oil or ghee • large onion, thinly sliced • garlic cloves, minced • ground cumin • ground coriander • ground black pepper • salt (or to taste) • water • basmati rice • vegetable oil or ghee • medium carrots, cut into thin matchsticks •

Kabuli chana (chickpeas) • Potato (boiled) • Green chili • to taste Salt • Tomato (chopped) • Onion (chopped) • Dhaniya (coriander) powder • Jeera (cumin) powder • Cinnamon • Cloves • Cumin seeds • Turmeric powder •

sella basmati rice • water • salt • lemon's juice • oil • Potatoes • Onions • Carrots • Cauliflower florets • Bread slices • onions • garlic cloves •

Watermelon Rind • kabuli CHANA • Oil • Peanuts (optional) • Turmeric Powder • Red Chilli Powder • Mustard Seeds • Cumin • Dry Red Chilies • ginger, finely chopped • Garlic, finely chopped • Onion, finely chopped •

kabuli chana • raddish • onion • tomato • green chili • Coriander • lemon juice • salt • red chilli powder • Black salt • roasted cummin seeds powder • soda