Kochu

arbi stem (cleaned, peeled and cut into 1cm wide) • chana • chopped coconut • ginger,green chilli and cumin paste • oil(i use mustard oil) • bay leaf • turmeric • radhuni(ajmod) • Salt as per taste • sugar

Peeled shrimp • Katakuriko • Vegetable oil • ●Gochujang • ●Sugar • ●Vinegar • ●Sesame oil

kochu saag boiled and strained • coconut grated • black chana soaked and boiled • green and red chillies • ginger paste • mustard oil • salt or rock salt • sugar • tamarind paste • turmeric powder • red chilli powder • cumin powder •

arbi ke patte • prawns • mustard oil • niagella seeds • green chilies chopped • mustard poppy seeds paste • turmeric powder • Salt to taste • sugar

colocasia leavesor kochu pata • prawns • chopped onion • chopped or slit green chillies • bay leaf • dried red chilli • kalounji • Mustard oil for cooking • Salt to taste • Turmeric powder as required • small boiled potato • sugar

taro /kochu • onion chopped • green chilli chopped • red chilli powder • gram flour • tarmeric powder • cumin seeds powder • garam masala powder • green coriander leaves chopped • whole wheat bread crumbs • Salt to taste • Oil for deep frying

Taro / Gathi kochu • medium Tomato • Ginger • Nigella seeds, • green chilli • red chilli powder • Turmeric powder • Salt as required • Cumin powder • Coriander powder • Garam masala powder • Mustard Oil •

kochu (round shape) • medium sized potatoes • tomato chopped • carrot sliced • tamarind paste • tamarind water • curd • soaked badam, matar • refined oil • sugar • cumin seeds & chilli flakes • turmeric powder •

Kochu Shak / Colocasia chopped • shrimps • ginger garlic paste • cumin powder • turmeric powder • th tsp red chilli powder • coconut grated • bay leaf • dry red chilli • green and red chillies • kalonji and cumin seeds • To taste salt and sugar •

Colocasia leaves, roughly chopped • mustard oil • nigella seeds • garlic cloves • green chilies • salt • turmeric powder

. 2 medium sized 🥔 potatoes • . 500gm gathi kochu • . 2 medium sized tomato 🍅 • . 1/2 inch chopped ginger • . green chillies • . 1/2 tsp cumin seeds • . 2 bay leaves • . Red Chilli 🌶 • . whole garam masala • . 2 tsp cumin pd • . 2 tsp coriander pd • . 1 1/2 kashmiri lal mirch pd •

Pabda fish • - Yellow and black mustard (mixed) • Taro/ Kochu /Alvi leaves (enough to wrap the fishes) • Salt • more Mustard oil • Aam Kasundi (Bengali mango mustard sauce)(optional) • Turmeric • (gross weight) Ginger (make it into paste) • Curd • Green / red raw Chillies as preferred by you (4/5 or more) • Little Water to grind the mustard seeds • Water to steam in a steamer (I use MOMO steamer)

taro root (gathi kochu) • turmeric powder • chilli powder • cumin powder • mustard seeds • curry leaves • Salt • Oil for frying

Hilsa fish head • Kochu Shaak • Turmeric Powder • Salt • Cumin Seeds/ Jeera • Mustard Oil • Gur

Colacasia (well washed) • Salt as per taste • Oil to fry • Red chilli powder (optional)

boiled taro stem/ oal kochu boiled with salt & water • oil • rice flour • gram flour • turmeric powder • red chilli powder • panch phoran/ five blister powder • cumin & coriander powder roasted • onion sliced • chopped carrot • green chillies chopped • chopped coriander •

chopped Taro • mustard seed • green chilli • salt • mustard oil

Taro stem cut into smaĺl pieces • garlic chopped • part of Hilsa fish • mustard seed • turmeric powder • salt • sugar • green chilli paste

taro stem cut and steamed • boiled Bengal gram • desiccated coconut • nigella seeds • green chillies chopped • red chilli Powder • turmeric powder • salt and sugar • mustard oil

taro stem • nigella seeds • coconut (scraped) • red chilli powder • turmeric powder • salt and sugar • oil • green chillies chopped

tomato roughly chopped • ginger • asafoetida • cinnamon stick broken into pieces • bay leaves • cardamom pods • cloves • cumin powder • coriander powder • red chili powder • Salt • whole cumin seeds •

Taro Root/ Gathi Kochu • Tomato • Onion • Garlic Cloves • Turmeric Powder • Coriander Powder • lemon • Salt and sugar • Mustard Oil to Cook • Dry Red Chilli

taro stems/kochu saak • hilsha fish head • nigella seeds • green chillies chopped • green chillies slitted • turmeric powder • salt and sugar • oil

prawn • kochu r saak or taro stem • dry chilli • Bay leaf • white cumin • Turmeric powder • Grated green chilies • Kashmiri Mirch powder • Cumin powder • Sugar and salt as per taste • Tamarind pulpe