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Kochu

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Kochu saak (arbi stem)

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1 Review

arbi stem (cleaned, peeled and cut into 1cm wide) • chana • chopped coconut • ginger,green chilli and cumin paste • oil(i use mustard oil) • bay leaf • turmeric • radhuni(ajmod) • Salt as per taste • sugar
Joyeta Biswas
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"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

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Peeled shrimp • Katakuriko • Vegetable oil • ●Gochujang • ●Sugar • ●Vinegar • ●Sesame oil
2 servings
cookpad.japan
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Mukhi Kochu / Taro Root Curry

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Mukhi Kochu • medium Tomato • green chilli • " Ginger • Nigella seeds • red chilli powder • Turmeric powder • Cumin powder • Coriander powder • Garam masala powder • Mustard Oil • Salt •
Sudipa Gope
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Satvik Taro Stem / Kochu Saag Ghonto

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kochu saag boiled and strained • coconut grated • black chana soaked and boiled • green and red chillies • ginger paste • mustard oil • salt or rock salt • sugar • tamarind paste • turmeric powder • red chilli powder • cumin powder •
20 minutes

4 servings
Kumkum Chatterjee
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Kochu Pata Chingri

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arbi ke patte • prawns • mustard oil • niagella seeds • green chilies chopped • mustard poppy seeds paste • turmeric powder • Salt to taste • sugar
25 mii

2 servings
Rita Talukdar Adak
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Chingri diye kochu shaak

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colocasia leavesor kochu pata • prawns • chopped onion • chopped or slit green chillies • bay leaf • dried red chilli • kalounji • Mustard oil for cooking • Salt to taste • Turmeric powder as required • small boiled potato • sugar
45 minutes

4 people
Sudeshna Rajib Das
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TARO / Kochu / Colocasia Masala FRY

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1 Review
25 minutes

4 servings
Jyoti Prakash Assudani
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Taro (Kochu) Rolls

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taro /kochu • onion chopped • green chilli chopped • red chilli powder • gram flour • tarmeric powder • cumin seeds powder • garam masala powder • green coriander leaves chopped • whole wheat bread crumbs • Salt to taste • Oil for deep frying
40 min.

4 servings
Juhi Prakash Sewani
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Gathi Kochu Curry

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Taro / Gathi kochu • medium Tomato • Ginger • Nigella seeds, • green chilli • red chilli powder • Turmeric powder • Salt as required • Cumin powder • Coriander powder • Garam masala powder • Mustard Oil •
15 - 20 minutes

3 - 4 servings
Sudipa Gope
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Kochu Papri Chaat

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kochu (round shape) • medium sized potatoes • tomato chopped • carrot sliced • tamarind paste • tamarind water • curd • soaked badam, matar • refined oil • sugar • cumin seeds & chilli flakes • turmeric powder •
45 minutes

2 people
Malati Raha
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TARO/ ARBI Ki Sabji (kochu / colocasia curry)

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1 Review
25-30 minutes

3-4 servings
Jyoti Prakash Assudani
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Chingri diye Kochu Shak Ghonto

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Kochu Shak / Colocasia chopped • shrimps • ginger garlic paste • cumin powder • turmeric powder • th tsp red chilli powder • coconut grated • bay leaf • dry red chilli • green and red chillies • kalonji and cumin seeds • To taste salt and sugar •
20 minutes

3 servings
Kumkum Chatterjee
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Gathi Kochur Dum (Colocasia Curry - Bong Style)

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Gathi Kochu (Colocasia / Arbi), peeled and diced • mustard oil • bay leaves • dry red chili • cumin seeds • ginger paste • turmeric powder • red chili powder • roasted coriander-cumin powder • tomato, pureed • yoghurt, beaten • green chilies, slit •
25-30 minutes

2-3 servings
Bethica Das
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Kochu Pata Bata (Colocasia Leaves Chutney - Bong style)

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Colocasia leaves, roughly chopped • mustard oil • nigella seeds • garlic cloves • green chilies • salt • turmeric powder
Bethica Das
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Niramish Gathi Kochur Torkari // Yum Curry

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. 2 medium sized 🥔 potatoes • . 500gm gathi kochu • . 2 medium sized tomato 🍅 • . 1/2 inch chopped ginger • . green chillies • . 1/2 tsp cumin seeds • . 2 bay leaves • . Red Chilli 🌶 • . whole garam masala • . 2 tsp cumin pd • . 2 tsp coriander pd • . 1 1/2 kashmiri lal mirch pd •
45 minutes

5 People
Soma Chakraborty jhalmuri863
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Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa

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Pabda fish • - Yellow and black mustard (mixed) • Taro/ Kochu /Alvi leaves (enough to wrap the fishes) • Salt • more Mustard oil • Aam Kasundi (Bengali mango mustard sauce)(optional) • Turmeric • (gross weight) Ginger (make it into paste) • Curd • Green / red raw Chillies as preferred by you (4/5 or more) • Little Water to grind the mustard seeds • Water to steam in a steamer (I use MOMO steamer)
20 mins + prep

2-3 people
Jibita Khanna
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Gathi Kochu Bhaja (Taro Root Fry)

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taro root (gathi kochu) • turmeric powder • chilli powder • cumin powder • mustard seeds • curry leaves • Salt • Oil for frying
Meghna Poddar
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Ilish Maacher Matha Diye Kochu Shaak

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Hilsa fish head • Kochu Shaak • Turmeric Powder • Salt • Cumin Seeds/ Jeera • Mustard Oil • Gur
Tina Chakraborty let's Cook
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Colacasia fry (Kochu Vaja)

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Colacasia (well washed) • Salt as per taste • Oil to fry • Red chilli powder (optional)
Debamita Chatterjee
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Fried Taro stem / Oal Kochu Bhaja

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boiled taro stem/ oal kochu boiled with salt & water • oil • rice flour • gram flour • turmeric powder • red chilli powder • panch phoran/ five blister powder • cumin & coriander powder roasted • onion sliced • chopped carrot • green chillies chopped • chopped coriander •
10 minutes

2 servings
Lipy Ismail
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Taro paste(Kochu Bata)

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chopped Taro • mustard seed • green chilli • salt • mustard oil
5minutes

4 servings
Dipali Ranga
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Kochu saak

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Taro stem cut into smaĺl pieces • garlic chopped • part of Hilsa fish • mustard seed • turmeric powder • salt • sugar • green chilli paste
40 min

3 servings
Sarbani Roy Chowdhury
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Kochu saak (taro stem fry)

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taro stem cut and steamed • boiled Bengal gram • desiccated coconut • nigella seeds • green chillies chopped • red chilli Powder • turmeric powder • salt and sugar • mustard oil
25 minutes

4 servings
Mamata Pramanik
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Kochu saak

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taro stem • nigella seeds • coconut (scraped) • red chilli powder • turmeric powder • salt and sugar • oil • green chillies chopped
25 mnts

3 servings
Tapasi Seal
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Stuffed Arbi/Colocasia

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tomato roughly chopped • ginger • asafoetida • cinnamon stick broken into pieces • bay leaves • cardamom pods • cloves • cumin powder • coriander powder • red chili powder • Salt • whole cumin seeds •
35 mins

5-6 servings
The Epicurean Feast
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Gathi Kochur Dalna Arbi Curry

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Taro Root/ Gathi Kochu • Tomato • Onion • Garlic Cloves • Turmeric Powder • Coriander Powder • lemon • Salt and sugar • Mustard Oil to Cook • Dry Red Chilli
4 servings
Tina Chakraborty let's Cook
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Kochu Saag

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1 Review
20 mins
Usha Banerjee
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Taro stem hilsha stir fry

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taro stems/kochu saak • hilsha fish head • nigella seeds • green chillies chopped • green chillies slitted • turmeric powder • salt and sugar • oil
30 mnts

3 servings
Soumik Nawn
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Taro stem with prawn or chingri mach diye kochur saak

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prawn • kochu r saak or taro stem • dry chilli • Bay leaf • white cumin • Turmeric powder • Grated green chilies • Kashmiri Mirch powder • Cumin powder • Sugar and salt as per taste • Tamarind pulpe
Jhumpa Ghosh
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