TARO/ ARBI Ki Sabji (kochu / colocasia curry)

Name: TARO/ ARBI Ki Sabji (kochu / colocasia curry)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 grams arbi/ TARO colocasia, peeled and cut into roundels; 3 tbsp oil; 1/2 tsp red chilli powder; 1 1/2 tsp turmeric powder; Salt to taste; 1 large onion, chopped; 1 tbsp ginger-garlic paste; 1/2 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1+1/2 tsp garam masala powder; 1 cup tomato puree; 2-3 tbsps chopped fresh coriander leaves

Jyoti Prakash Assudani @cook_24726422

#ga24
#chooseandcook
#Taro
#kochu
#arbi
#colocasia
A quick and simple and easy sabji made with arbi/ colocasia is perfect for a fuss free weeknight dinner..

Jyoti Prakash Assudani @cook_24726422

#ga24
#chooseandcook
#Taro
#kochu
#arbi
#colocasia
A quick and simple and easy sabji made with arbi/ colocasia is perfect for a fuss free weeknight dinner..

Saved

Ingredients

25-30 minutes

3-4 servings

300 gramsarbi/ TARO colocasia, peeled and cut into roundels
3 tbspoil
1/2 tspred chilli powder
1 1/2 tspturmeric powder
Salt to taste
1large onion, chopped
1 tbspginger-garlic paste
1/2 tspred chilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
1+1/2 tsp garam masala powder
1 cuptomato puree
2-3 tbspschopped fresh coriander leaves

Saved

Steps

25-30 minutes

1

Heat 1 tbsp oil in a non-stick pan. Add the Arbi /TARO / Colocasia and sauté till it turns golden brown.
2

Add red chilli powder, turmeric powder and salt and mix well. Transfer it into a bowl.
3

Heat remaining oil in the same pan. Add cumin seeds, and let them change colour. Add onion and salt and sauté till golden brown.
4

Add ginger-garlic paste and sauté for a minute. Add tomato puree and mix well. Cook for 4-5 minutes.
5

Add red chilli powder, coriander powder, and turmeric powder and mix well. Add the fried arbi / colocasia and sauté for a minute.
6

Add 1/2 cup water and mix well. Add garam masala powder and coriander leaves and mix. Cover and cook for 6-8 minutes.
7

Serve hot garnished coriander sprig.