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Kochu saak (taro stem fry)
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A picture of Kochu saak (taro stem fry).

Kochu saak (taro stem fry)

Mamata Pramanik
Mamata Pramanik @cook_12028413

A delicious and popular recipie

A delicious and popular recipie

Read more

Kochu saak (taro stem fry)

Mamata Pramanik
Mamata Pramanik @cook_12028413

A delicious and popular recipie

A delicious and popular recipie

Read more
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Ingredients

25 minutes
4 servings
  • 500 gmtaro stem cut and steamed
  • 1/2 cupboiled Bengal gram
  • 1/2 cupdesiccated coconut
  • 1 tspnigella seeds
  • 4-5green chillies chopped
  • 1 tspred chilli Powder
  • 1/2 tspturmeric powder
  • To tastesalt and sugar
  • As neededmustard oil
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Steps

25 minutes
  1. 1

    Heat oil and temper nigella seeds and green chillies chopped

  2. 2

    Now add the steamed taro stem.

  3. 3

    Add salt and turmeric powder and cover it till it become soft and moist

  4. 4

    Now add red chilli Powder,Bengal gram and mix well

  5. 5

    Add coconut and mix well adding sugar

  6. 6

    Serve it with rice

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Mamata Pramanik
Mamata Pramanik @cook_12028413
on July 19, 2018 12:28

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