Easy Keema Curry with Lentils

Name: Easy Keema Curry with Lentils
Cuisine: American
Ingredients: 200 grams Ground meat; 80 grams Boiled lentils; 1 Onion; 1 Carrot; 1/4 packages "Vermont Curry" Mild (curry roux); 1/4 packages "Vermont Curry" Medium Hot (curry roux); 1 tsp Honey; 1 tsp Japanese Worcestershire sauce; 1 tsp Instant coffee; 400 ml Water

cookpad.japan @cookpad_jp

I made keema curry with lentils since I had some leftover boiled lentils on hand.

I used lentils for this recipe.
I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.
Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama

I made keema curry with lentils since I had some leftover boiled lentils on hand.

cookpad.japan @cookpad_jp

I made keema curry with lentils since I had some leftover boiled lentils on hand.

Saved

Ingredients

200 gramsGround meat
80 gramsBoiled lentils
1Onion
1Carrot
Seasoning ingredients:
1/4 packages"Vermont Curry" Mild (curry roux)
1/4 packages"Vermont Curry" Medium Hot (curry roux)
1 tspHoney
1 tspJapanese Worcestershire sauce
1 tspInstant coffee
400 mlWater

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Steps

1

These are the boiled lentils.
2

Chop the onion and carrot and place them in a mincer.
3

There you have finely chopped onions and carrots ready for use.
4

Cook the mince meat in a frying pan.
5

Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
6

Pour water into the mixture.
7

Cover with a lid and steam-cook for 5-6 minutes over medium heat.
8

Remove the lid and add the boiled lentils.
9

Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
10

Simmer for about 1-2 minutes.
11

Transfer to a plate and it's ready to serve.