Liver paste

chicken liver (kaleji) • water • vinegar • salt • coriander powder • cumin powder • pepper powder • ginger-garlic paste • chaat masala • garam masala • oil • green chillies, chopped •

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes • pork liver wash and drain • red hotdogs, sliced and simmered • raisins • diced potatoes • diced carrots • green peas • red and green capsicum • bay leaf • Salt and cracked pepper to taste • fish sauce (optional for those who do not like fish sauce) • tomato paste •

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

pork ribs/belly • liver paste • peanut butter • a stick butter • medium onion chopped • garlic minced • soy sauce • worcestershire sauce • ground black pepper • dried chilli • Pineapple tidbits • medium carrot •

Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •

lamb liver • Ginger/ garlic paste • red chilli powder • Salt as per taste • Dhaniya powder • Gram masala • Lemon • Oil • Mint,corriendor and ginger chopped

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

liver • gizzard • heart • large onions • large ripe tomatoes • green chillies • Ginger garlic paste • spices: • elaichi • black elaichi • peppercorns • cloves •

Pork Belly • garbanzo beans • liver spread • bell pepper • large potatoes • medium carrots • garlic • onion • pickles relish • tomato sauce • can tomato paste • knorr chicken powder (or cubes) •

Oil - • Fennel seeds - • Ginger garlic paste - • Onion - 1 no • Goat liver - • Curry leaves - 1 string • Turmeric powder - • Chilli powder - • Cumin powder - • Garam masala powder - • Salt - 2 tsp (as required) • Coriander leaves - 3 string

kilo pork kasim (cut into small cubes) • kilo pork liver • medium carrot, diced • medium potato, diced • raisins • Tomato paste • onion, chopped • garlic, minced • Pork bullion • Patis and ground pepper to season

Liver • Salt • large tomato • Carrot • Garlic ginger paste • Masala • Pilau mix • Water • Onion • Oil • Capsicum • tomato paste

cubed liver • oil • large onion roughly diced • ginger garlic paste • salt and pepper

beef/1kg beef • carrots 🥕 • potato 🥔 • bell pepper green • bell pepper red (add color) optional • hotdog • liver (chicken) • Pepper corn • whole Onion • Garlic • Laurel (bay leaf)? • Peanut butter •

stew beef cut in cubes • bacon lard or vegetable oil • crushed tomatoes • tomato paste • onion, coarsely chopped • garlic, minced • potatoes, cubed • carrots, peeled and cubed • small bell peppers, diced • liver spread • bay leaf • paprika •

bulb of garlic minced • big or 1 small onion minced (red or white) • carrots small to medium size cubed • medium size potato cubed • small bell peppers cubed (green or red) • red small hot chilli peppers chopped • beef cubes • beef broth cubes • liver spread • big pack tomato sauce (Filipino Style or Italian Style) • small pack tomato paste • Vegetable Oil •

’g pork liver • minced pork (1kg pork belly 1kg half fat) • fish paste • raw shelled prawns • garlic • shallots • carrots • water chestnuts cubed • salt • Cul fat • Salt • Pepper •

Salt and pepper • lemon • pork • tomato sauce • tomato paste • hotdog sliced diagonally • potatoes • Peas and carrots mixed • pig liver • small onion chopped • red bell pepper • sugar •

lean pork cut into cubes • cooking oil • medium red onion sliced • garlic crushed • rice washings • sliced potatoes • sliced carrots • frozen green peas • liver spread • beef cube • tomato paste • ground black pepper •

liver (it can be either chicken or veal) • ricotta cheese (or cottage cheese) • tomato puree (or 1 tbsp tomato paste) • garlic cloves, minced • dried oregano • dried thyme • wine • olive oil • hot pepper flakes • salt and pepper

lamb shoulder • lamb heart • liver • tomato paste • harissa • smoked paprika • salt and pepper • olive oil • medium onion • fresh parsley

thin baguette, sliced about 15 cm long French baguette • Liver paste (optional) • Ham • Mayonnaise (optional) • Lettuce, cucumber • Coriander (or parsley)

macaroni • minced beef and pork (mixed) • chicken livers (optional) • flaky pastry • chopped onions • garlic • tomato paste • grated parmesan cheese • eggs (lightly beaten) • Ricotta cheese • salt • pepper

pasta spaghetti • big bottle ketchup (catsup) • big can tomatoe sauce (4 cups) • tomatoe paste • ground meat (pork or beef) • pieces hotdogs, diced • sized onion, sliced • garlic, minced • salt • brown sugar • fresh ground black pepper • water •

galic • onion, chopped • unsalted butter • green olives • black olives • mushroom (in can) slice • tomato sauce (pouch) • tomato paste • liquid seasoning • oyster sauce • salt & pepper to taste • chili bird eye •

white rice, dry not mushy rice • stink bean/petai, peeled and split in 2 • eggs, make scrambled • liver-gizzard from chicken, cut to taste • shrimp, remove the head and skin • big onion, roughly chopped • green onion/leek, sliced thin • soy sauce • sesame oil • Pepper and salt • Chicken flavoring (optional) • Cooking oil •

chicken livers • chicken stock • small to medium onions • tomato paste • red pepper paste • tsp thyme • tsp oregano • dash smoked hot paprika (optional) • dash ground dried chilli (optional) • tbsp vegetable oil • Maybe 2 onions • Deglaze with wine? •

kilo Beef Kalitiran or Tenderloin (cut in medium cube) • small pack of tomato paste • liver spread • medium size onions • medium size tomatoes • garlic • whole black pepper • salt • brown sugar • beef broth cubes • laurel leaf • green or red bell pepper •