Biscuit Bhakhari with Dal fry

Name: Biscuit Bhakhari with Dal fry
Cuisine: American
Ingredients: For Dal fry:; 1/2 cup tuvar dal; 1/2 cup chana dal; 1/2 cup yellow moong dal; 1/2 cup masoor dal; 1/4 cup urad dal; For tadka/tempering; 2 tbsp ghee; 1 tsp cummin seeds; 1 pinch asafoetida (hing); 2 onions finely chopped; 1 tbsp garlic paste; 2 tbsp green chillies-ginger paste; 3 tomato pulp; to taste Salt; For spicy taste/ masala; 1 tsp red chilli powder; 1 tsp dhaniya/ jeera powder; 1/2 tsp garam masala; 1/2 tsp cinnamon- cloves powder; 4 tbsp butter; For biscuits bhakhari:; 250 gms coarse wheat flour (wheat ladoos flour); 50 gms regular wheat flour; 4 tbsp ghee for moin; to taste Salt; As required Warm milk to bind dough; As required Ghee to apply on prepared bhakhari; To Serve:; 1 Lemon

Jasmin Motta _ #BeingMotta @cook_12567865

Biscuit bhakhari is traditional Gujarati cusine recipe.Relish with any curry,here prepared Dal fry to enjoy with it

Jasmin Motta _ #BeingMotta @cook_12567865

Biscuit bhakhari is traditional Gujarati cusine recipe.Relish with any curry,here prepared Dal fry to enjoy with it

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Ingredients

For Dal fry:
1/2 cuptuvar dal
1/2 cupchana dal
1/2 cupyellow moong dal
1/2 cupmasoor dal
1/4 cupurad dal
Fortadka/tempering
2 tbspghee
1 tspcummin seeds
1 pinchasafoetida (hing)
2onions finely chopped
1 tbspgarlic paste
2 tbspgreen chillies-ginger paste
3tomato pulp
to tasteSalt
For spicy taste/ masala
1 tspred chilli powder
1 tspdhaniya/ jeera powder
1/2 tspgaram masala
1/2 tspcinnamon- cloves powder
4 tbspbutter
Forbiscuits bhakhari:
250 gmscoarse wheat flour (wheat ladoos flour)
50 gmsregular wheat flour
4 tbspghee for moin
to tasteSalt
As requiredWarm milk to bind dough
As requiredGhee to apply on prepared bhakhari
ToServe:
1Lemon
As requiredSour mango pickle
1Onion

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Steps

1

For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon.
2

In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste.
3

Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins.
4

Add butter and off the flame.
5

For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari.
6

On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame.
7

Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion.