Methi dal

Ghee • Kidney beans (washed & soaked overnight) • Whole Urad (black lentil (washed & soaked overnight) • Chana dal (washed & soaked overnight) • Water, पानी • Garlic juice / 1 crushed Garlic with juice • red chili powder • Turmeric powder • Dhania powder • Salt to taste • butter • Cumin seeds •

fist dal (mix of toor, chana moong, etc) • onion • tomatoes • green chilli • cumin • ginger garlic paste • +0.25 tsp turmeric • kashmiri chilli powder • garam masala • kasuri methi • coriander • ghee •

Turmeric powder • Ghee • Cumin seeds (jeera) • Hing (asafoetida) • Ginger garlic paste • Red chilli powder • Coriander powder • Garam masala • Kasuri methi • White butter / normal butter • Fresh cream • Tomato puree •

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms • split yellow lentil soaked in water for 2 hours • cooking oil • Mustard seeds, cumin seeds,1/2 tsp each • Asafoetida and turmeric one pinch each • Green chillies • Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each • fresh shredded coconut

toor dal • asafoetida • castor oil (optional) • turmeric powder • oil • mustard seeds • cumin seeds • onion chopped • garlic pods • curry leaves • red chilli • tomato chopped •

Arhar dal • finely chopped methi (green fenugreek leaves) • medium sized onion • medium sized tomatoes • green chillies • ginger • garlic • oil or ghee • turmeric powder • cumin seeds • red chilli powder • dry red chilies eseeded and broken •

Moong daal • big chopped onion finely • big tomato chopped finely • green chilli chopped finely • Few coriander leaves for garnish • salt • turmeric • tbsp red chilli powder • tsp black pepper • garam masala • cumin seeds • mustard seeds •

porso millet, • wheat daliya, • saboot urad dal, • tspn of methi seeds • Salt

Split Pigeon Peas(tooar dal- boiled) • Fenugreek leaves • Garlic • Ghee • Curry Leaves • Asafoetida • Cumin Seeds • Mustard Seeds • Red Chilli Dry • Red Chilli Powder • Salt • Water

fenugreek leaves, washed, drained & chopped • moong dal (split Green Gram), dry roasted • mustard oil • panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds) • asafoetida • bori / vadi / dried lentil dumplings • onion, chopped • garlic, chopped • green chilies, chopped • salt • turmeric powder • coriander-cumin powder •

pigeon pea gram (tuwar dal)soaked • onion chopped (sliced) • tomatoes chopped • green chilles chopped /slit • oil/butter • cumin seeds • mustard seeds • hing • ginger grated • fenugreek leaves chopped • garam masala powder • turmeric powder •

Moong dal powder • Salt • Green chilli • Onions • garam masala,, • haldi • redchilli powder, • cumin seed powder, • Kasuri methi • Oil to fry

boiled tur dal • Spinach • green chilli • ginger garlic paste • Onion • cumin seeds • oil • Ghee • turmeric powder • Salt • Red chilli whole • garam masala •

Toor Dal • Masoor Dal • Moong Dal • Chana Dal • Udad dal • Amaranthus • large tomato (finely chopped) • green chillies slit lengthwise • lemon sized ball tamarind • haldi • ghee • asafoetida •

Split Toor Dal • Chana dal • raw mango (peeled and chopped) • Palak / spinach(cleaned and chopped) • Turmeric powder (Haldi) • Red chilli powder • garam masala powder • Tomato, chopped • Green Chillies, Slit • Curry leaves • Salt • Onion, chopped •

green moong dal • grated carrot • grated cabbage • urad dal • fenugreek seeds(methi dana) • ginger green chilli paste • finely Chopped Coriander • Salt

Moong dal • Whole Wheat Flour • Gramflour (Besan) : • Red Chilli Powder • Turmeric Powder (Haldi) • Coriander Powder (Dhaniya) • Dried Fenugreek Leaves (Kasuri Methi) : • Dried Mango Powder (Amchur) : • Garam masala • Roasted Cumin Powder (Bhuna jeera powder) • Salt • Oil for deep frying

black gram pulses(head saboot) • Rajma • malai • chopped onion • chopped tomatoes • grated ginger • garlic cloves • pure ghee • cumin seeds • salt • red chilli powder • coriander powder •

orange masoor dal • onion chopped • tomatoes chopped • green chillies slit • Coriander leaves • Turmeric powder • Red chilli powder • coal • Salt as per taste • Oil in all (2 tablespoon for bagaar and 1to cook) • Kasuri methi • Cumin seeds •

leftover Idiyappam • split urad dal (black gram) soaked for 3-4 hours • salt • turmeric powder • red chilli flakes • ginger, grated • small onion, finely chopped • coriander roots, chopped • kasuri methi, crushed • asafoetida • garam masala powder • baking soda •

Tuar daal (split pigeon peas • Masoor daal (split pink lentils) • Chanaa daal (split chickpeas) • Large Onion • Tomatoes • Turmeric powder • Red chilli powder • Cumin powder • Kasoori methi • Fresh coriander leaves • Salt • Oil •

dal • mixed dal • Salt • chopped onions • tomato chopped • Garlic chopped • ginger chopped • turmeric powder • Water • tadka dal • Ghee or oil • Cumin seeds •

Moong dal stocked • green chilli • garlic • carrot grated • caspiusm small chopped • red chilli powder • Coriander powder • turmeric powders • Garam masala powder • kasuri methi • Gram flour • Salt

For tadka • Chopped onion • Green chilli chopped • Kasoori methi • Heeng • Garlic cloves chopped • Tomato chopped • Green coriander leaves • Jeera • Oil • Kashmiri lal mirch powder • Kitchen king masala powder •

For dough • Maida • Maida • oil • salt • Water to make dough • Stuffing: • mung dal • besan • salt • turmeric powder • red chilli powder •

dough -- • all purpose flour • carom seeds • butter/ghee • salt • baking powder • water • filling -- • green gram (moong daal)(you can take any) • gram flour • ginger grated • green chilli finely chopped •