Miso chives

all purpose flour • egg • dashi (Japanese stock) or water • salt • garlic chives (“nira”) • toasted sesame oil for the fry pan • tobanjan (Chinese chili bean paste) • miso paste • sugar • toasted sesame oil • Good quality soy sauce

extra firm tofu, frozen, thawed, crumbled • garlic or Chinese chives, chopped • olive oil • oyster sauce • salt • Chinese five spice (scant) • cornstarch • Nasoya egg roll wrappers, quartered • dumpling water • Trader Joe's Miso Ginger Broth • tamari • Sriracha sauce •

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies

gyoza (Dumpling) skins • Shredded Mozzarella Cheese • tomato paste • Miso • Wasabi as you like • chopped white onion • shiitake mushrooms • shiso leaves • pickled eggplants • tomato paste • gochujang • doubanjiang (Chinese hot sauce) •

mushrooms, various and sliced • chicken/veggie stock • yellow onion • Maybe some green onion or shallots • garlic cloves, minced • risotto (arborio, or barely pearls) • heavy cream • Parmigiano-Reggiano grated • Herbs (parsley, tarragon, +/- chives) • dry white wine • olive oil • butter •

Nappa cabbage (about 2-2.5kg) • salt • red miso • sesame oil • carrot shredded • grated peeled apple • chives • ginger (finely grated) • garlic (finely grated) • agave syrup • kombu (dried seaweed) • Korean chili powder •

Chinese chives • Eggs • Dashi stock • Miso (any type)

Bean sprouts • Kimchi • Chinese chives • Thinly sliced pork (if you like) • Egg (if you like) • half a ladleful Miso paste • Powdered chicken soup stock • Water • Carrot • Shimeji mushrooms • Packaged cut vegetables

Chinese or napa cabbage • Napa cabbage kimchi • Thinly sliced pork belly • Shimeji mushrooms • Firm tofu • Garlic chives • Sesame oil (for stir frying) • Dashi soup stock granules • Miso

breast Chicken breast meat • Bean sprouts • Chinese chives • ■Miso • ■Mayonnaise • ■Gochujang • Sake • Salt and pepper

● For The Sweet & Spicy Asian Glaze • Fine Chopped Pineapple • Pineapple Juice • Asian Sweet Chilli Sauce • Fine Chopped Fresh Thai Basil • Crushed Thai Chilies • Fine Minced Chives • Dark Soy Sauce • Siriacha Garlic Chili Sauce • Purred Ginger • Purred Cilantro • Dehydrated Onions •

Beef giblets (preferably raw) • Garlic • Red chili pepper • Cabbage • bunches Garlic chives • Grilled tofu • Sesame seeds • Sesame oil • hanks Fresh Chinese noodles • Chicken stock • Soy sauce • Miso •

Chinese chives • half a bunch Minced Japanese leeks (or white leeks) • Garlic • ● Roasted sesame seeds • ●Finely shaved bonito flakes (or finely grated bonito flakes) • ●Doubanjiang ※to taste • ●Tianmianjian (or mix 2 teaspoons miso and 1 teaspoon sugar) • ● Awase miso • ● Sesame oil • ● Mirin • ● Soy sauce • ●Kombu tea (or dashi stock powder) •

Sliced bread • Shirasu (Jako - baby sardines) • Dengaku Miso • Shredded Cheese (pizza type, or sliced type) • Green onions (chives, leeks, etc.) • Black pepper

◎Sesame oil • few drops ◎Ra-yu • ◎Garlic • cm from a tube ◎Ginger • Green onion or scallion • Water or hot water • Consomme soup stock granules • Oyster sauce • Miso • Sesame seeds • portion Noodles • Vegetables (bean sprouts, carrots, and Chinese chives, etc)

Chicken drumsticks • Potatoes • Japanese leek • Chinese chives • Garlic • Ginger • Sesame oil • Sake • ☆Miso • ☆Gochujang • ☆Soy sauce • Salt and pepper

Dashi stock (kombu, bonito base) • clove/ piece each Garlic, ginger • cube 〇 Soup stock • 〇 Sake • 〇 Miso • 〇 Mirin • 〇 Salt • Ground chicken • clove/ piece Garlic, Ginger (grated) • Japanese leeks (finely chopped) • Egg • Katakuriko •

of a whole salmon Raw salmon • Cabbage • Onion • to 7 Shiitake mushrooms • half a bunch Chinese chives • stalks Green onion or scallion • to 2 teaspoons Butter • ★White miso • ★Sugar • ★Ground sesame seeds • ★Mirin • ★Cooking sake •

Water • Alcohol (sake if possible. If using cooking sake, use 50 ml) • Chicken stock powder • Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt) • Garlic (grated) • Ginger (grated) • Mirin • Soy sauce • Sesame oil • Onion (to bring out the sweetness) • Ground chicken thigh meat • Onions (finely chopped) •

Cabbage • Bean sprouts • Carrot • bundle Chinese chives • Salmon fillets • Butter • Miso • Sake • Mirin • Soy sauce • Sugar • Grated garlic •

Sliced beef belly (or pork, chicken) • Bean sprouts • Chinese chives • Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms) • Japanese leek • Carrot • ~ (to taste) Nappa cabbage kimchi • ●Miso • ●Gochujang • ●Sugar • ●Soy sauce • ●Sesame oil •

Bean sprouts • Cellophane noodles • Chinese chives • ◇Vegetable oil • ◇Finely chopped green onion • ◇Grated garlic • or as much (to taste) ◇Grated ginger • Doubanjiang • ◆Sugar • ◆Soy sauce • ◆Shaoxing wine • ◆Red miso •

Pork belly • ★ Soy sauce • ★ Sake • ★ Grated garlic • Napa cabbage kimchi • Sake • Water • ☆ Gochujang • ☆ Red miso or blended miso • ☆ Soy sauce • ☆ Sugar • ☆ Grated garlic •

Cellophane noodles (harusame) • Ground meat (any type of meat) • Garlic • 1 dash smaller than your thumbtip Ginger • Japanese leek • or 1 mushroom Shiitake mushroom • Chinese chives • Sesame oil • Doubanjiang • Soup stock (chicken or other) • Sweet Miso (or tianmianjian - Chinese sweet bean sauce) • Soy sauce •

to 400 grams Pig offal (motsu) • Cabbage • Chinese chives • Konnyaku • Silken tofu • Burdock root • Chicken soup stock granules (or chicken soup stock) • Dashi stock • cloves Garlic • *Soy sauce • *Mirin • plus *Ground sesame seeds •

Shrimp (inexpensive skinny ones) • Gyoza dumpling skins • Ground pork • leaves Cabbage • Chinese chives • to 3 Green onions or scallions • Miso • Soy sauce • Mirin • Sesame oil

Minced pork • Cabbage • Chinese chives • Gyoza skins • Shaoxing wine (or sake) • Soy sauce • Miso • Sugar • Oyster sauce • Chinese 5-spice powder • Grated garlic • Sesame oil

Beef (thinly sliced) • Onion • Garlic chives • Bean sprouts • cm Carrot • ★Yakiniku sauce (bottled) • ★Doubanjiang • ★Tianmianjiang (or miso) • ★Honey • ★Sesame oil • ★Garlic • Roasted sesame seeds for garnish

portion Frozen udon noodles • Kimchi • Thinly sliced pork • Chinese garlic chives • Egg • Water • biggish clove Garlic • ★Chinese chicken stock powder • ★ Miso • ★Gochujang