Kimchi Jjigae Stewed Udon

Name: Kimchi Jjigae Stewed Udon
Yield: 1 serving
Cuisine: American
Ingredients: 1 portion Frozen udon noodles; 100 grams Kimchi; 80 grams Thinly sliced pork; 1/2 bunch Chinese garlic chives; 1 Egg; 500 ml Water; 1 biggish clove Garlic; 1 tsp ★Chinese chicken stock powder; 1 tbsp ★ Miso; 1 tbsp ★Gochujang

cookpad.japan @cookpad_jp

I had some kimchi in my fridge. I like stir-fried udon noodles with kimchi but this time I felt like preparing jjigae-style stewed noodles.

Use the kimchi and its pickling brine too. It cooks through easily in residual heat in a clay pot so after covering with a lid, stop heating quickly. You can cook the egg to your liking but I like the eggs to be soft-set. Recipe by Bananazakuro

I had some kimchi in my fridge. I like stir-fried udon noodles with kimchi but this time I felt like preparing jjigae-style stewed noodles.

cookpad.japan @cookpad_jp

I had some kimchi in my fridge. I like stir-fried udon noodles with kimchi but this time I felt like preparing jjigae-style stewed noodles.

Saved

Ingredients

1 serving

1portion Frozen udon noodles
100 gramsKimchi
80 gramsThinly sliced pork
1/2 bunchChinese garlic chives
1Egg
500 mlWater
1biggish clove Garlic
1 tsp★Chinese chicken stock powder
1 tbsp★ Miso
1 tbsp★Gochujang

Saved

Steps

1

Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
2

Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
3

Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.