A picture of Chinese Chives Stir-Fry with Miso and Mayonnaise.

Chinese Chives Stir-Fry with Miso and Mayonnaise

cookpad.japan @cookpad_jp

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

Chinese Chives Stir-Fry with Miso and Mayonnaise

cookpad.japan @cookpad_jp

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

Saved

Ingredients

2 servings

1/2 bunchChinese chives
1 smallbag Bean sprouts
1 tbsp■Miso
1 tbsp■Mayonnaise
1 tsp■Soy sauce
1 tsp■Sugar
1 dashSalt and pepper
1Sesame oil

Saved

Steps

1

Cut the Chinese chives into 3 - 4 cm. Combine the ■ ingredients.
2

Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat. Add Chinese chives, and continue stir-frying briefly.
3

Pour ■ mixture, and mix well. Sprinkle salt and pepper.

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cookpad.japan @cookpad_jp

on October 16, 2013 23:02

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Keywords

Stir Fry Mayonnaise Chive Pepper Bean Sprout Miso Soy

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