Chinese Chives Stir-Fry with Miso and Mayonnaise

Name: Chinese Chives Stir-Fry with Miso and Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 bunch Chinese chives; 1 small bag Bean sprouts; 1 tbsp ■Miso; 1 tbsp ■Mayonnaise; 1 tsp ■Soy sauce; 1 tsp ■Sugar; 1 dash Salt and pepper; 1 Sesame oil

cookpad.japan @cookpad_jp

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

cookpad.japan @cookpad_jp

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

Saved

Ingredients

2 servings

1/2 bunchChinese chives
1 smallbag Bean sprouts
1 tbsp■Miso
1 tbsp■Mayonnaise
1 tsp■Soy sauce
1 tsp■Sugar
1 dashSalt and pepper
1Sesame oil

Saved

Steps

1

Cut the Chinese chives into 3 - 4 cm. Combine the ■ ingredients.
2

Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat. Add Chinese chives, and continue stir-frying briefly.
3

Pour ■ mixture, and mix well. Sprinkle salt and pepper.