Neem flower rasam

Name: Neem flower rasam
Cuisine: Indian
Ingredients: 2 table spoon neem flowers; 1 small lemon size tamarind; 1/4 teaspoon turmeric powder; Salt for taste; Water; For seasoning:; 1 teaspoon coconut oil or ghee; 1/4 teaspoon mustard seeds; 1/4 teaspoon urad dal; 1/2 teaspoon toor dal; 3 green chilles; 2 sambar onion; 2 Garlic; 1/4 teaspoon Asafoetida; Curry leaves; Coriander leaves

Renukabala @renubala123

Coimbatore

#TTC

Renukabala @renubala123

Saved

Ingredients

2 table spoon neem flowers
1small lemon size tamarind
1/4 teaspoon turmeric powder
Salt for taste
Water
For seasoning:
1 teaspoon coconut oil or ghee
1/4 teaspoon mustard seeds
1/4 teaspoon urad dal
1/2 teaspoon toor dal
3green chilles
2sambar onion
2Garlic
1/4 teaspoon Asafoetida
Curry leaves
Coriander leaves

Saved

Steps

1

Collect neem flowers fresh or dry,clean it. Keep other things ready included tamarind extract to make neem rasam.
2

Keep a kadai,add one table spoon ghee and table spoon dry neem flowers in low heat, fry till golden brown. Keep aside, let it cool.
3

Heat a kadai,pour ghee,keep in medium heat,add mustard seeds,urad dal,toor dal saute for few days,then add green chilli pieces,curry leaves and asafoetida saute for one minute,add turmeric powder mix,then pour the tamarind extract and salt.
4

Let it boil. Take the roasted neem flowers, crush it, add to the boiling rasam, mix it well,remove from heat. Tasty neem flowers rasam is ready.
5

Transfer to a serving bowl. Healthy, tasty neem flowers rasam is ready.
6

Super tasty rasam is ready to taste. Serve with hot plain rice.Enjoy.