Ragda Patties Recipe

Name: Ragda Patties Recipe
Ingredients: Ragda Ingredients; 1 cup dried white peas (about 200 grams); 1 onion, chopped; 1 tomato, chopped; 1 tablespoon ginger-garlic paste; 1 tablespoon red chili powder; 1 tablespoon garam masala; 1/4 teaspoon turmeric powder; Salt to taste; Patties Ingredients -; 3 boiled potatoes; 1/4 cup flattened rice (poha) (about 15 grams); 1 tablespoon ginger-garlic paste; 1/4 teaspoon turmeric powder; 1 tablespoon roasted cumin powder; 1 tablespoon garam masala; 1 tablespoon coriander powder; 1/2 teaspoon chaat masala; 3 tablespoons oil; For Assembling Ragda Patties:; 1 onion, chopped; as needed Fine sev (crispy chickpea noodles),; as needed Fresh cilantro, finely chopped,; as needed Green chutney,; as needed Tamarind chutney,

Raghini Phad @cook_12004976

United Kingdom

Lentil-based dish

Raghini Phad @cook_12004976

United Kingdom

Lentil-based dish

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Ingredients

Ragda Ingredients
1 cupdried white peas (about 200 grams)
1onion, chopped
1tomato, chopped
1 tablespoonginger-garlic paste
1 tablespoonred chili powder
1 tablespoongaram masala
1/4 teaspoonturmeric powder
Salt to taste
Patties Ingredients -
3boiled potatoes
1/4 cupflattened rice (poha) (about 15 grams)
1 tablespoonginger-garlic paste
1/4 teaspoonturmeric powder
1 tablespoonroasted cumin powder
1 tablespoongaram masala
1 tablespooncoriander powder
1/2 teaspoonchaat masala
3 tablespoonsoil
For Assembling Ragda Patties:
1onion, chopped
as neededFine sev (crispy chickpea noodles),
as neededFresh cilantro, finely chopped,
as neededGreen chutney,
as neededTamarind chutney,

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Steps

1

Soak the dried white peas overnight. In a pressure cooker, add the peas, water, turmeric powder, and salt. Cook for 3-4 whistles until soft.
2

Heat oil in a pan and sauté the chopped onion until golden brown. Add ginger-garlic paste, red chili powder, and garam masala. Sauté for 3-4 minutes. Add chopped tomato and cook until the oil separates.
3

Add the boiled white peas, salt, and water as needed. Ragda will thicken as it cooks, so adjust the water to your desired consistency.
4

Boil for 5 minutes, then turn off the heat. Ragda is ready.
5

For the patties: Mash the boiled potatoes. Rinse the poha, drain, and let it soak briefly.
6

In a bowl, mix the mashed potatoes, soaked poha, ginger-garlic paste, garam masala, turmeric powder, chaat masala, roasted cumin powder, coriander powder, and salt. Mix well and shape into small round patties.
7

Heat oil in a pan and fry the patties until golden brown on both sides. Remove and place on a paper towel. Patties are ready.
8

To assemble: Place some ragda on a plate, add the patties, top with more ragda, chopped onion, fine sev, cilantro, green chutney, and tamarind chutney. Serve hot. Delicious Ragda Patties are ready.