OHA soup

Name: OHA soup
Total time: 3600 s
Cuisine: Nigerian
Ingredients: Palm oil; leaves OHA; 8 small cocoyam; Assorted meat ( beef,shaki pkomo; Dry fish; Stock fish; Yellow pepper; Crayfish; 2 stock cubes; 1 tsp ogiri igbo

ummu haneefa's Kitchen @33758034k

Abuja

OHA (ora) soup is native to the South Eastern nigeria.it is a very traditional soup similar to bitter leaf soup but cooked with ora leaves

ummu haneefa's Kitchen @33758034k

Abuja

OHA (ora) soup is native to the South Eastern nigeria.it is a very traditional soup similar to bitter leaf soup but cooked with ora leaves

Saved

Ingredients

1hr

Palm oil
leavesOHA
8small cocoyam
Assorted meat ( beef,shaki pkomo
Dry fish
Stock fish
Yellow pepper
Crayfish
2stock cubes
1 tspogiri igbo

Saved

Steps

1hr

1

Wash and boil cocoyam until soft
2

Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself.
3

When the meat is done add dry fish and, stock cubes, cook for 5 minutes
4

Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes
5

Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick
6

Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready.