Okazi

Nkok/okazi leaves dry, peanut butter, palm cream concentrate (half a can), sugar, salt, Frozen or fresh cassava, Frozen fermented cassava(bobolo)

Achara, egusi, proteins (beef, dried fish, stock fish) okazi leaf, uziza leaf, ukpo, achi or ofo (as thickener) seasoning cubes (optional) palm oil,pepper, crayfish, salt, water, Water (desired quantity), to 1 litre

beef or assorted meat(cow skin, shaki(tripe), etc), Smoked fish, Stock fish (optional), Shelled Periwinkle (optional because some people don’t like periwinkles), tablespoonful ground crayfish, Afang Leaves(same as okazi/ukazi leaves) (you can use the dry or fresh leaves), Water leaves(or lamb lettuce or Spinach as an alternative if you live outside Africa), Palm oil, Stock cubes(maggi/knorr/onga or any one you have, Fresh pepper(scotch bonnet/atarodo) or ground dried pepper(to taste), Salt to taste

Okazi leaf(afang leaf), waterleaf, crayfish, pepper, Periwinkle, Beef,(any protein of your choice), kpomo,, stock fish, red oil,, Maggi, salt to taste

Oha1kg, Sliced okazi200g, Beef, Dried fish, Stockfish flesh, Ogiri, Ground crayfish 2cksp, Seasoning Cubes 2, Palm oil 2fksp, Pepper, Oat flour100g, Salt

I bunch of water leaf, Medium size of okazi, crayfish, medium size of pepper, Dryfish, Stockfish, Meat, Mr chef maggi, Salt, palm oil, Ginger and garlic, Onions

Ugu, Okazi200g, Palm oil 2cksp, Ground pepper, ground crayfish 3cksp, Okpei 2(mashed), Seasoning Cubes 3, Salt1tsp, Beef, Ponmo, Dried smoked fish, Finely chopped onions

beef, cow leg, offal, big head of Stockfish, to taste Salt, fresh pepper blended, Seasoning cubes, blended crayfish, blended okazi leaf, large bunches of Waterleaf, diced kpomo, dried catfish

Afang /Okazi leaves thinly chopped, Water, Crayfish, Scotch bonnet pepper, Stockfish, Seasoning, Salt to taste, Palm oil, Periwinkle, Goat meat or any protein of your choice, Dry fish, Kpomo

Beef, stockfish, dryfish, crayfish, Achi (thickner), okazi, Palm oil, salt, dry pepper, Maggi (seasoning), Achara (bamboo stick)

Grated okro,, okazi,, stock fish,, goat meat,, palm oil, , crayfish, , dry pepper

Beef, Kpomo, Okazi, Water, Palm oil, Dry fish, Stock, Salt, Pepper, Crayfish, Stockfish

Palmoil(as you desire), Seasoning cubes(i used star maggi), Ede(the cocoyam igbo people use to thicken soup), Crayfish(a good amount of this), Ogiri(igbo dadawa), Onions(to season the meat), Uziza seed(used to season the meat), Goat meat(as you desire), Stock fish(good amount), Dry fishes (catfish,bonga fish,two spear headed fish), You can buy all from igbo women that sells soup things, Salt

Ugu leaf , Water leaf, Okazi, Meat half k.g, Stock fish as u want, Dry fish, Cray fish as u want, Palm oil, Maggi 5cub, Salt, Pepper 3_4, Achi(thinker)

Corn flour, Waterleaves, Afang/okazi, Crafish, Meat and fish of choice, Seasonings, Perewinkles, Palm oil, Onions, Kpomo

Okazi leave (grinded), Red palm oil, Grinded crayfish, Water leave, Meat, dry fish, porno and periwinkle, Pepper, salt and stock

Afang/Okazi leave, Waterleaves, Meat, dryfish, stockfish, Shelled perewinkle, Onions,, Palm oil, Cryfish, pepper, salt, seasoning

Afang leaves (okazi), Water, Any meat of your choice, Dry/stock fish (or both), Perewinkles (issam), Crayfish, Pepper, Salt, Seasoning, Kpomo, Palm oil

Okazi/afang leave, Water leave, Palm oil, Beef or any other protein of your choice, Pomo,dried fish,stock fish,pepper, onion, Crayfish, seasoning cubes, salt, Isam/periwinkle is optional

beef, Stock fish, Salt, Palm oil, fresh pepper blended, Seasoning cubes, blended crayfish, blended okazi leaf, large bunches of Water leaf, Periwinkle, diced kpomo, dried catfish

Okazi, Achara, Egusi(melon seed), Usu, Crayfish, Dry fish(catfish/mangala), Stock fish, Yellow pepper fresh, Cameroun pepper, Okpei(optional), Meat (desired kind), Snail

sliced Okazi/Afang leaves | about 4 handfuls, Water leaves, red palm oil (about 1 drink glass), Beef, kpomo and Dry fish, ground crayfish, Pepper and salt (to taste), stock cubes

Stock fish head (medium size), cooked cow leg, Cow (assorted meat), chicken, knorr cubes, Salt, fresh pepper, diced Kpomo, snails, cksp crayfish, Achi, palm oil

. Sliced Okazi/Afang leaves about 4 handful, . 250g of water leaves, . Red palm oil, . Beef, kanda and dry fish, . 2 tablespoon of ground crayfish, .Pepper and salt (to taste), . 2 stock cubes

Afang/okazi, Spinach/waterleaf, Ghana pepper, crayfish, Dry fish, Stock fish, Knor, palm oil, kilos of goat meat, small onion, Salt

beef, Stock fish, Salt, Palm oil, fresh pepper blended, Seasoning cubes, blended crayfish, blended okazi leaf, large bunches of Water leaf, Periwinkle, diced kpomo, dried catfish

beef, Stock fish, Salt, Palm oil, fresh pepper blended, Seasoning cubes, blended crayfish, blended okazi leaf, large bunches of Water leaf, Periwinkle, diced kpomo, dried catfish

semolina flour, shredded water leaf, ground or pounded afang (okazi), palm oil, Meat, Dry fish, ground crayfish, Fresh scotch bonnet peppers, Salt, Onions

goat meat, fresh pepper, Salt, knorr, crayfish, cksp palm oil, waterleaf washed, slice okazi leaf (a fang leaf)