LARGE Shrimp about 3 to 4 lbs no heads and shell on • Hot Cajun sausage about 2 lbs cut up in 3 inch bites • Frozen corn, the 12 mini ear pack • Boiling red potatoes about 10-12 cut in half • large onions cut in half • garlic with top sliced off • lemons cut in half • orange cut in half • bay leaves • I bottle liquid crab boil 4 oz • Slap ya mama cajun seasoning • Old bay seasoning •
● For The Fresh Shucked Oysters • EX LG Raw Oysters On The Half Shell [whole hand sized] • ● For The Pico de Gallo • LG EX Firm Fine Minced Tomato [de-seeded] • LG Fine Minced Jalapeños [de-seeded] • LG Fine Minced Habeneros [de-seeded] • Fine Minced Red Green Yellow & Orange Bell Peppers • Lime Juiced [+ reserves for finish] • Fresh Fine Minced Cilantro [+ reserves for garnish] • Fine Minced Red Onion • Fine Minced Vidalia Onion • Hot Red Salsa •
Cake flour • Bread (strong) flour • Baking powder • Salt • heaping tablespoon Vegetable oil or olive oil • Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
● For The Seafoods [chopped clams & crab meant for stuffing] • Raw Giant Quahog Clams On The Half Shell [size of large hand] • [☆ clams are easy enough to open on your own - or, ask butcher] • Can Chopped Clams In Juice [drained - reserve juice] • Fine Shreadded Pre-steamed Crab Meat • ● For The Clam Stuffing • Your 12 oz Drained Can Of Pre-steamed Clams [minced] • Your Fine Shreadded Pre-steamed Crab Meat • Italian Bread Crumbs • Fine Minced Mushrooms • Salted Butter • Fine Minced Garlic •
ricotta cheese • shifted powdered sugar, plus more for garnish • ground cinnamon • diced candied orange peel, minced • grated lemon peel • unfilled cannoli shells (1/2 oz. each)** • semi sweet chocolate, finely chopped • Orange peel strips and fresh mint leaves for garnish • **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Salmon fillet skinned • pasta such as pen a or twists or small shells • cherry tomatoes halved • hundred and 50 mL low-fat crème fraîche • chopped parsley • finely grated rind of half an orange • salt and pepper
to 2 pounds large shrimp, in the shell (size 10-15 is best, but all we could find was size 21. This number represents the number of shrimp in a pound) • large sea scallops • garlic • fresh basil • fresh parsley • sea salt • Freshly ground black pepper • orange • lime • Olive oil • Crusty bread of your choice
Olive oil • Garlic, thinly sliced • Grated fresh ginger • Lemon, juice and zest • Lime, juice and zest • Shrimp, deveined with shell intact • Cippolini onions, peeled • Orange or red peppadews
graham cracker pie shells • lemon juice • 2 cans of manaridim oranges • condensed sweet milk • large cool whip • can crushed pineapple • finely chopped pecans
cooked prawns in the shells • mixed whitefish fillets such as cod, haddock, mullet et cetera, skinned and chopped - reserve the skins for the stock • olive oil • onion chopped • leek sliced • carrot diced • garlic clove chopped • ground turmeric • dry white wine • can tomatoes - chopped • fresh parsley, thyme and fennel • bay leaf •
Boiled shell pasta • kg Mutton mince • bread crumbs • orange pulp • orange juice • salt 1 tspn for meatballs, 1 tbspn for pasta • Black pepper 1 tspn for mince, 1 tspn for white sauce • ginger garlic paste • onion chopped, • tspn whole hot spice powder • Milk • flour •
ready pasta sauce • jumbo pasta shells of three colours(orange-white and green) • garlic cloves, minced • medium sweet onion, diced • extra virgin olive oil • cup packed fresh basil leaves, chopped finely • finely chopped three colors bell peppers(red,green and yellow) • grated cottage cheese • spoon processed cheese • salt, • Freshly ground black pepper, • fresh lemon juice •
