vegetable oil more if needed • - pound chuck roast • pepperoncini peppers plus ½ cup juice • 1- ounce package au jus gravy mix • 1- ounce package ranch seasoning • butter unsalted, optional
Chopped kamata olives • heart of palm chopped rinsed and drained • Chopped black olives • stuffed whole green olives with pimientos • iceberg lettuce • sliced pepperoni • sliced Genoa salami • washed and finely chopped leeks • lemon juice and a teaspoon of zest of lemon • extra virgin olive oil • To taste Italian seasoning • To taste salt and pepper •
chuck roast • Au Jus mix or brown gravy mix • ranch mix • onion soup mix • unsalted butter • Pepperoncini juice & peppers(Do half jar of juice for mild spicy)
chuck roast leave fat on • whole liquid included jar pepperoncini • knorr beef bouillon • Italian rolls • Cherry tomatoes chopped up. It's up to you how much on the sub • Italian cherry peppers again up to you how hot you want your top • celery stocks sliced thinly
Stonemill Pepperoncini Dip • shredded chicken • garlic; minced • both red and yellow bell peppers; julienne, halved • red onion; julienne, halved • lemon; juiced • sour cream • grated romano cheese • salt and pepper