Pickle ginger

young ginger root • rice vinegar (for sweet vinegar) • sugar (for sweet vinegar) • salt (for sweet vinegar) • red food coloring

carrots, as large as possible • coarse grain kosher salt • seasoned rice vinegar • white vinegar • water • fish sauce • brown sugar • garlic chili sauce • peeled minced ginger root • both onion and garlic powder • furikake rice seasoning • black sesame seeds, toasted

large onions • red wine vinegar • water • sugar • flaked seasalt • crushed pepper • cloves • bay leaves • For the sauce: • all purpose flour • olive oil • For ginger snap cookie dough: •

baby eggplants/baigan • onion, chopped • potatoes, cubed • ginger-garlic paste • tomato puree • turmeric • amchur powder (mango powder) • To taste, salt • oil • cilantro, chopped • water • fennel seeds •

For the brine • small pumpkin (2-3 pounds uncut) • Water to cover • salt • Pickling spices • vinegar of choice • brown sugar-more to taste • cinnamon • mustard seed • cloves • five spice • cumin •

+1/4 cup oil • chicken, boneless, cubes • To taste, salt • turmeric • ginger-garlic paste • water • cumin seeds, divided • coriander seeds • nigella seeds (kalonji) • fenugreek seeds • mustard seeds • dry red chillies, divided •

Radish, cut into thin slices • –10 Garlic Cloves, roughly chopped • Ginger Piece, sliced • –15 Fresh Chili Peppers, sliced • Soy Sauce • Vinegar (white, rice, or apple cider vinegar) • Sugar (adjust to taste) • Filtered water • Salt

For the lemon grass oil • For the herb vinegar • white vinegar • fennel fonds • dried taragon leaves • For the pickling • mushrooms, wiped dry and sliced • shallots, peeled, diced • juniperberries, crushed • green peppercorns, crushed • herbal taragon and fennel vinegar • water •

chanterelles, smaller ones whole, larger ones sliced lengthwise • apple cider vinegar with 1 Tbs each green peppercorns, flaked seasalt, dark mustard seeds, dried thyme leaves, chopped lemongrass, slivered ginger • olive oil • shallot, minced • brown sugar • fresh laurel leaves

cauliflower florets, cut into small pieces • pickling onions - I cant buy them here but can use cocktail onions really well - just add at the cooking stage • Corgette - diced • green beans, trimmed and cut into short bits - out of season here so I missed out today • fine sea salt • white malt Vinegar (OR cider & white wine vinegar mixed for a less sharp taste) • granulated sugar • English mustard powder • ground turmeric • ground ginger • cornflour • whole yellow mustard seeds

% seasalt in water to remove bad bacteria from the cauliflower, soak overnight • large cauliflowers, 2 lbs. each • dried red thai peppers • rice vinegar • thumbsize pieces of fresh ginger, sliced • thumbsize pieces of fresh turmeric, sliced • bay leaves • garlic cloves • water • palm sugar

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

chunks of 4 ounces raw tuna, previously frozen, cut in 8 Slices each • Pickled onions • pickled capers • Pickled cucumbers • Gari, pickled ginger • Balsamic vinegar • Piccalilly • Dijon mustard • Wasabi • crackers to cleanse your palate after each tasting

fresh young ginger root, red tips • Rice vinegar • Palm sugar • himalayan seasalt

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

Ground Chicken • Water • Ginger • Dark Soy Sauce • Sugar • Mirin • Eggs • Shiro Dashi • Uncooked White Rice • Water • Konbu • Frozen Peeled Edamame •

(150 g, 5.3 oz) cold cooked rice • (about 50 g / 1.8 oz) udon noodles • onion • cabbage • pork belly • Worcestershire sauce • salt and pepper, to taste • egg • shiro-dashi • beef tallow • vegetable oil • dashi sauce (or chuno sauce), to taste •

fresh salmon (sashimi grade), cubed • avocado, sliced 🥑 • mixed greens (spinach & microgreens~) • pickled ginger • mayo • soy sauce • sesame oil • chilli flakes 🌶️✨

red onion • White vinegar • Honey with ginger (used this because I had it home) or Honey • Salt • Black pepper

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

old ginger • brown rice vinegar • + 2 tbsps brown sugar • Himalayan pink salt (seperated)

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

red kidney beans (reduced sodium) or 3/4 cup dry red kidney beans soaked overnight • oatmeal flour • coriander powder • minced ginger • minced garlic • chopped cilantro • salt • lettuce leaves- butter lettuce romaine, leafy, iceberg all work • avocados, sliced • big tomatoes, sliced thin • medium onion, sliced thin • purple cabbage, shredded fine •

eggplant • large pnion • coconut oil • brown rice vinegar • toasted sesame oil • shoyu • raw sugar • minced ginger

mutton/ chicken pieces • medium sized onions blended into paste • tomatoes blended • garlic chopped • ginger chopped • red chilli powder • turmeric powder • whole black pepper • whole coriander seeds • cumin seeds • black seeds • mustard seeds •

Persian/Japanese cucumbers • garlic (grated) • grated ginger • chili pepper or 1/2 teaspoon of chili hot oil • soy sauce • vinegar • sesame oil • salt • sugar

shredded green papaya • medium carrot thinly sliced • small red bell pepper julienne • raisins • garlic sliced 4 thumbs ginger julienne • vinegar 1 1/3 cups brown sugar • salt • ground black pepper • Soak tha papaya in: • water 4 tablespoons salt

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •