Start by making dough recipe • boneless skinless chicken breast cut into small dice • drained red kidney beans • finely shredded cheese • small onion, finely diced • chopped cilantro • fajita seasoning • garlic salt • smoked paprika • Finely ground fresh pepper to taste, I used • oil • beaten egg for egg wash
roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them) • white or yellow onion, halved • carrots, halved • celery, with leaves if possible, halved • lemon, halved • entire bulb of garlic, cut in half horizontally • dried bay leaves • Large bunch fresh thyme • fresh rosemary • fresh sage • Small handful whole peppercorns • Salt •
shredded meat from your bird after making the stock • carrot • Onion • scallion • large pasture raised eggs • organic white flour • soy sauce • white cooking wine • Salt, pepper
Hoisin sauce • minced shallots • green onion, finely chopped • grated fresh ginger root • black vinegar (or you could use a tart balsamic, or even a red wine vinegar) • honey • soy sauce • oil
packet of Lipton's onion soup mix • can chicken broth • can cream of chicken soup • McCormick pork gravy mix • bone in pork chops • garlic powder • cornstarch • water
ground turkey or lean ground beef • minced white onion • minced garlic • paprika • frozen mixed broccoli, carrots and cauliflower • large bag or 2 small bags tater tots • cream of chicken • sour cream • garlic salt • Few good cracks of black pepper • Enough half and half or milk to slightly thin out • sharp cheese •
sweet potatoes peeled and diced into small cubes • olive oil, divided • chopped red onion • minced garlic (3 cloves) • red or black beans, drained and rinsed • frozen corn • chilli powder, divided • ground cumin, divided • cayenne pepper • Salt and ground pepper • boneless skinless chicken breasts, diced into 2.5 cm cubes • fresh lime juice •