bamboo skewers soaked in water for at least an hour • boneless, skinless chicken thighs cut into roughly 1.5-inch *cubes* (to the extent that you can cut chicken thigh meat into cubes, which is to say not really) • minced garlic (about 3 cloves) • minced fresh ginger root (or you could use about 1/4 teaspoon dry ginger powder) • green onion, finely chopped • sugar • gochujang (Korean red chili paste) You can substitute with sriracha - not quite the same, but you'll get a tasty result • low sodium soy sauce • kosher salt • neutral oil (like vegetable, canola, grapeseed) • large onion, cut into 1" pieces for skewering and tossed with 2 teaspoonfuls of oil