Raw meat

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

glutinous rice flour (Mochiko) • water • salt • sugar • neutral oil • z lean steak (top sirloin, tenderloin) • shallots (minced) • green onions (sliced thin) • chili peppers (brunoise) • apple cider vinegar • fish sauce • sugar •

fresh whole trout, about 350 grams, filets chopped fine • Large ripe avocado, chopped fine • shallots or 1 mild white onion, chopped fine • fresh farm eggs, hardboiled, cold, chopped fine • full teaspoons icelandic black caviar • fresh thin daikon slices or cucumber slices to cover 8 baguette slices • thin baguette slices, toasted • fresh meyer lemon slices as garnish

leftover seasoned taco meat • beaten eggs • leftover cooked breakfast sausages, sliced • medium onion diced, plus raw diced and reserved for topping • Serrano Peppers diced, with seeds • Veg oil • Flour Burrito Tortillas • Hot Commercial Chunky Salsa • Kutbil-ik'-de Sauce

White meat of 3 chickens • whipping cream • Whites of 5 eggs beaten stiff to be folded in last • Salt • raw meat to pulp • Pepper • Celery salt • egg yolks

Smoked chicken or duck • a ring of smoked sausage • Raw smoked or dry-cured meat • Boiled egg white • Olives • Lettuce • Cold cuts • Lard • Garlic • Onion • Зелень

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

melted butter • flour • Green bell pepper chopped fine • Red bell pepper chopped fine • celery stalks chopped fine • onion chopped fine • andouille sausage (cut into coins) • boneless skinless chicken thighs cut in cubes • onion powder • garlic powder • Italian seasoning • poultry seasoning •

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

pork shoulder, contains 8 pounds meat, 1 pound bone, 1 pound bacon and rind • beef or pork liver • modified cold water cornstarch • kosher pickle spears • unflavored gelatin • Large lemon • Large onion • % of weight of meat in flaked sea salt • Ground Black Pepper • Raw Apple Cider Vinegar • White wine • Laurel leaves •

ground beef (80-20 meat to fat) • raw Italian Sausage Meat (Sweet or Hot as you prefer) If you can’t find just the meat, then get a lb. of fresh Italian Sausage Links and remove from casings • Seasoned Italian Bread Crumbs • Grated Parmesan Cheese • extra large fresh eggs • extra virgin olive oil • Chopped parsley is optional, as the sausage is already seasoned

carne picada meat • raw shrimp deveined and tails off • uncle Ben's Spanish ready rice • Sour cream • Guacamole (see my recipe) • Pico de Gallo (see my recipe) • sazon • Juice of 4 limes • adobo • xl burrito sized flour tortillas

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Lettuce leaves instead of tortillas • raw walnuts • sun dried tomatoes • lime juice • chili powder • cumin • cayenne pepper • onion powder • Diced tomatoes, diced red onion, chopped cilantro, lime juice and salt. Use what amounts you like

imitation crab meat • imitation crab meat • raw shrimp • raw shrimp. peeled and chopped • butter, chopped • medium onions, finely chopped • celery, chopped • (5-6) green onion, sliced • Italian bread crumbs • cayenne pepper • salt and pepper • mayo •

flour (00 grade will be best) • water • instant yeast • Salt (1 tea spoon) • tomato paste • garlic • Basil or thyme • Mozarella (or melting cheese any kind) • All kind of cheese • Any veggies you desire • Any cured meat (do not use raw meat) • Virgin olive oil

medium zucchini • medium carrot • spinnach • small champignon mushroom • bean sprout • minced meat (beef or pork) • Gochujang (korean chilli paste) • Oil to cook • Sesame oil • Steam rice • Chopped garlic (1 clove) • egg or 1 yol (sunny side up or raw yolk)

● For The Vegetables • EX LG Colored Bell Peppers [any type] • ● For The Bell Meat Filling [mix well] • 80/20 Raw Hamburger Meat • Sweet Vidalia Onion [fine minced] • White Long Grain Rice [regular or minute rice] • Fresh Garlic [smashed and fine minced] • Canned Tomatoes [drained - or, more with basil & oregeno included within can] • Red Pepper Flakes • Fresh Egg • Italian Bread Crumbs • Zucchini [fine diced] •

grm beef • grm pork (only meat without fat) • eggs (4 boiled, 2 raw) • Capsicum small (cut into small squares) • Mixed nuts and dry fruits • Bread crumbs • White pepper powder • Mixed spice powder • Tomato big (cut into small pieces) • Salt • whole lemon

raw pork, can be any meat listed in the about this recipe • ginger • parsley • Chinese five spice powder, optional • white pepper powder • granulated garlic powder • arrowroot powder, or cornstarch • onion powder

beef meat (cut in cubes) • red chilli powder • Salt • turmeric powder • coriander powder • garam masala powder • cumin powder • black pepper powder • nutmeg and mace • kabab chini powder • raw papaya paste • ginger garlic paste •

bacon slices • green onions minced - reserve green part and set aside • thyme • whole garlic's minced • flour • milk (I used nonfat) • chicken stock • bay leaves • raw shrimp in shell • lobster tails • salt • pepper •

Morten bugs (can use 1 cooked crabs) • cooked king prawns • oysters • marinated mussels • sashimi grade tuna • sliced smoked salmon • Tartare sauce • Soya sauce • Wasabi • whole lemon wedged

olive oil • raw lean beef stew meat, boneless, cut into 2 inch cubes • onion, chopped • green bell pepper, chopped • red bell pepper, chopped • garlic, crushed • tomatoes, chopped • low-sodium organic beef broth • Bay leaf • sea salt or Himalayan salt • ground black pepper • cubed butternut squash •

● For The Shellfish [all blanched for 1 minute on high boil] • Peeled Shrimp [veins removed] • Baby Raw Scallops • Imitation Crab [real crab meat if serving all that day] • Raw Chopped Lobster Tail • King Salmon • Raw Clams [fully rinsed] • ● For The Veggies [all fine chopped de-seeded & chilled] • Green Bell Pepper • Orange Bell Pepper • Red Bell Pepper • Yellow Bell Pepper •

lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork • sweet onion, finely chopped (food processor works nicely) • hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor • raw egg, for binding • Italian style breadcrumbs • garlic, finely chopped • grated Parmesan cheese • basil leaves, chopped • dried parsley or a bunch of fresh chopped parsley • Salt, • Black pepper, • milk •

● For The Salmon Fillets • Fresh Salmon Fillets [halved - the pinker the better] • Small Lemon [juiced - halved] • Fresh Dill Weed [halved] • Quality Olive Oil [enough to lightly coat fillets] • Lemon Pepper [per fillet] • Sturdy Tinfoil • ● For The Garlic Shrimp • Raw Langistino [tails & shells removed - de-veined] • Fresh Garlic [fine minced] • Fresh Parsley Leaves • Quality Olive Oil [use sparingly] •

Carrot thinly Shred • bamboo Shoots- thinly shred • Jew ear mushrooms, thinly shred • enoki mushrooms (remove roots and cut into 2 sections) • shredded meat • silken Tofu- thinly shred • whole eggs mixture • scallion, shred • oil • sesame oil • dried or raw noodles noodles (1 serving) • ★ seasoning materials •