Spicy Szechuan Stir-Fried Cabbage

Name: Spicy Szechuan Stir-Fried Cabbage
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Small Cabbage (about 1/2 lbs), hand-torn; 2-3 Dried Red Chilies, broken; 2 Cloves Garlic, minced; 1 -inch Piece of Ginger, minced; 2 tbsp Cooking Oil; 1 tbsp Sichuan Peppercorns; 1 tsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tbsp Sichuan Spicy Paste (optional); 1/2 tsp Sugar; Salt to taste; 1/8 cup Water; 1-2 Scallions, chopped; 1 tsp Vinegar; 1 tbsp Chilli Oil (optional)

Dandanyummyfood @cook_112376209

USA

Spicy Szechuan Stir-Fried Cabbage is packed with bold flavors—spicy, tingly, and super fragrant! It’s a quick and easy dish that takes less than 15 minutes to make. The best part? Tearing the cabbage by hand is surprisingly fun and helps it soak up all the flavors. Just chop some scallions, garlic, and ginger, heat up the oil, stir-fry the spices, then toss in everything else. Cook until the cabbage is tender but still crisp, add a splash of vinegar, and finish with a drizzle of chili oil. That’s it! So simple, so good—perfect with a bowl of rice! Enjoy!

Dandanyummyfood @cook_112376209

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Ingredients

15 minutes

2 servings

1/2Small Cabbage (about 1/2 lbs), hand-torn
2-3Dried Red Chilies, broken
2 ClovesGarlic, minced
1-inch Piece of Ginger, minced
2 tbspCooking Oil
1 tbspSichuan Peppercorns
1 tspSoy Sauce
1 tbspOyster Sauce
1 tbspSichuan Spicy Paste (optional)
1/2 tspSugar
Salt to taste
1/8 cupWater
1-2Scallions, chopped
1 tspVinegar
1 tbspChilli Oil (optional)

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Steps

15 minutes

1

Prep Ingredients: Hand-tear the cabbage,
2

Mince the garlic and ginger, break the dried red chilies, and chop the scallions
3

Mix Sauce: In a bowl, combine the Sichuan spicy paste, soy sauce, oyster sauce, sugar, and water. Set aside.
4

Stir-Fry Spices: Heat the cooking oil in a wok over medium-high heat. Add Sichuan peppercorns and dried chilies, and stir-fry for 30 seconds.
5

Add Aromatics: Add minced garlic, ginger, and scallions, and stir-fry for another 30 seconds.
6

Cook Cabbage: Increase the heat to high. Add the cabbage and stir-fry for 3-5 minutes until tender but still crisp. Sprinkle with salt.
7

Add Sauce: Pour in the sauce mixture and cook for 1 minute.
8

Add Vinegar: Stir in the vinegar.
9

Add Chilli Oil: After cooking, stir in the chilli oil if using.
10

Serve: Garnish with additional scallions and serve hot with rice.

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Cooksnaps

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Dandanyummyfood @cook_112376209

on March 29, 2025 03:41

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods

Keywords

Stir Fry Chilies Welsh Onion Ginger Oyster Cabbage Soy Garlic

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Spicy Szechuan Stir-Fried Cabbage

Spicy Szechuan Stir-Fried Cabbage

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