Creamy minestrone soup

Name: Creamy minestrone soup
Yield: 8 servings
Cuisine: American
Ingredients: 4 slice Bacon diced; 1/2 cup Chopped onion; 2 (10 oz) cans condensed beef broth; 1 clove Garlic chopped; 1 can (14 oz) pinto or Romano beans; 2 Thinly sliced carrots; 2 small zucchini sliced; 1/2 tsp Italian seasoning; 1/2 cup Small shell shaped pasta; 2 cup Milk; 2 tbsp Flour; 1 can (14 oz) spaghetti sauce; 1 cup Water; to taste Salt n pepper

kokomayla @cook_kokomayla

Creamy minestrone soup

kokomayla @cook_kokomayla

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Ingredients

8 servings

4 sliceBacon diced
1/2 cupChopped onion
2 (10 oz) canscondensed beef broth
1 cloveGarlic chopped
1 can (14 oz)pinto or Romano beans
2Thinly sliced carrots
2 smallzucchini sliced
1/2 tspItalian seasoning
1/2 cupSmall shell shaped pasta
2 cupMilk
2 tbspFlour
1 can (14 oz)spaghetti sauce
1 cupWater
to tasteSalt n pepper

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Steps

1

In a large pot cook the bacon until crisp; remove the Bacon and set aside
2

Use the drippings to cook the onion and garlic until tender
3

Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
4

Bring to a boil
5

Reduce heat cover and simmer 10 minutes or until veggies are tender
6

Add pasta and cover
7

Simmer for another 10 minutes or until pasta is tender
8

In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
9

Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
10

Season with salt and pepper to taste
11

Sprinkle reserved bacon bits over each serving