Beef Simmered In Beer

Name: Beef Simmered In Beer
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg A block of beef (belly, shin, etc.); 2 to 3 Onion; 200 ml Canned tomatoes (with the juice); 500 ml Beer (not a very dry one); 66 ml Water; 1 tbsp Brown sugar; 1 tbsp Dijon mustard; 1 cube Beef or chicken stock cube; 1 Bay leaf; 1 Olive oil; 1 Plain flour; 1 Salt and pepper; 1 Broccoli, potatoes, etc.

cookpad.japan @cookpad_jp

By combining the beer-cooked beef I had in Belgium and the several recipes I've tried from Cookpad, I was able to come up with a recipe I really like.

Please skim off the scum and fat diligently. For 4 servings. Recipe by Cookie shiasu

By combining the beer-cooked beef I had in Belgium and the several recipes I've tried from Cookpad, I was able to come up with a recipe I really like.

Please skim off the scum and fat diligently. For 4 servings. Recipe by Cookie shiasu

cookpad.japan @cookpad_jp

By combining the beer-cooked beef I had in Belgium and the several recipes I've tried from Cookpad, I was able to come up with a recipe I really like.

Please skim off the scum and fat diligently. For 4 servings. Recipe by Cookie shiasu

By combining the beer-cooked beef I had in Belgium and the several recipes I've tried from Cookpad, I was able to come up with a recipe I really like.

Please skim off the scum and fat diligently. For 4 servings. Recipe by Cookie shiasu

Saved

Ingredients

4 servings

1 kgA block of beef (belly, shin, etc.)
2to 3 Onion
200 mlCanned tomatoes (with the juice)
500 mlBeer (not a very dry one)
66 mlWater
1 tbspBrown sugar
1 tbspDijon mustard
1cube Beef or chicken stock cube
1Bay leaf
1Olive oil
1Plain flour
1Salt and pepper
Accompaniments:
1Broccoli, potatoes, etc.

Saved

Steps

1

Cut the beef into 6 cm cubes, and season with salt and pepper.
2

Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
3

Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
4

Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
5

Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
6

Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
7

Boil the accompaniments, such as broccoli and potatoes.
8

For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.