Shredded tapioca

Large Eggs • Vegetable Oil or any mild unflavored cooking oil • Milk (even better when it just turns slightly sour) • Kosher Salt • Minced Garlic • Baking Powder • Grated or Shredded Parmesan (cannot be the green plastic container imitation parm you put on pizza) • Shredded Mozzarella or Colby Jack or Cheddar • Lightly Packed Yuca Flour aka Tapioca Flour (CANNOT BE REGULAR FLOUR or Corn Starch. You can usually find it in the gluten free baking section) • Extra Grated Parm for Garnish

pandan leaves • shredded young coconut (or canned) • nata de coco (coconut jelly) • pandan jelly • tapioca pearls • coconut water • coconut milk • coconut syrup (syrup coming from the can of coconut jelly or young coconut) • palm sugar (to taste) • Pandan juice (from above)

coconut milk • rice flour • tapioca starch • vegan pork spareribs or 80g of tofu skin • five spice powder • sugar • salt • MSG • garlic powder • tapioca starch • water • salt •

can fruit cocktail • nata de coco • kaong (sugar palm fruit) • shredded young coconut • ready made tapioca pearls (boba/sago) • gelatin-gulaman (any flavor) • nestle table cream (7.6 oz) • condensed milk

tapioca flour • shredded cheddar cheese • shredded parmesian cheese • milk • olive oil • salt • egg

tapioca flours • milk • shredded cheddar cheese • olive oil • salt • egg • chili powder (optional) • garlic powder (optional)

sago flour or tapioca flour • pandan leaves, cut into short strips • unsalted butter, room temperature • (1/2 cup+2 tbsp) powdered sugar or icing sugar • egg yolk • coconut milk • shredded cheese (edam, cheddar, or parmesan)

tapioca flour • wheat flour • corn flour • powdered milk (I use 4 tablespoon of powdered soy milk instead) • egg yolks • margarine/ butter • icing sugar (you can put more if you like it sweet. Mine is more into savory taste) • shredded cheddar cheese (you can put more if you like it) • egg yolks for egg wash • shredded cheddar cheese for top sprinkle

Tapioca flour • Shredded coconut • Icing sugar • Baking soda • Almond meal • Vanila essence • Coconut cream (kara) • Coconut oil (melted) • Kara Coconut cream 100 gr (chilled overnight) • Icing sugar • - • Frozen strawberries •

medium size tapioca • onion • green chilli to be slit • Small piece of ginger (cut into small pieces) • Garlic 5 (crushed) • Curry leaves or coriander leaves 1 handful • Turmaric powder and cu.in powder • Salt • Shredded coconut • Oil • Mustard seed

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

tapioca root • red and yellow capsicum • japanese cucumber skin • japanese cucumber flesh • shredded purple cabbage • carrot • duck breast/ smoked salmon —> thinly sliced • dumpling skin —> crispy fried • plum sauce • water • sprinkles of toasted white sesame

Shrimps: • Shrimps, 12 Large • Baking Soda, • Ice Cubes, 1 Heaping Cup • Egg White, • Tapioca Starch, • Sake, • Japanese Mayo, • Bleached All Purpose Flour, 2 TSP + More For Dredging • Potato / Corn Starch, • Sea Salt, • White Pepper, •

shredded tapioca • sugar or gula melaka • water • coconut milk

Shredded Tapioca • Gula Melaka or Sugar • Water • Tapioca Flour

fresh garlic cloves, peeled and crushed* • medium red onion, peeled and chopped • Earth Balance dairy-free butter*, halved • olive oil • cooked chicken, shredded and seasoned • fresh carrots, peeled and sliced • frozen peas • chicken stock • lemon juice • lactose-free half and half* • tapioca flour* • black pepper •

th of a cabbage; shredded • th cup all-purpose Flour • Tapioca flour • egg • hondashi seasoning • Beni-shoga; diced (something pickled) • Leftover rotisserie chicken; diced • Seaweed; crumbled (or Aonori; if you have it) • Green onion; diced • Japanese mayo • Okonomiyaki or Takoyaki sauce • Dried bonito flakes (Katsuobushi) •

banana (saba) sliced diagonally • diced sweet potatoes (kamote) • tapioca (sago) • sticky rice balls (bilo-bilo) • jackfruit (langka) • coconut milk • white sugar

KNOX unflavored gelatin • Nestlé table cream (12.8 FL oz/ 380 mL) • small tapioca pearls • Condensed milk (14 FL oz) • McCormick buco pandan essence • water • shredded young coconut (454 g) • sugar

Shrimps Shelled & Deveined, • Baking Soda, • Ice Cubes, • Egg White, • Tapioca Starch, • Dried Scallops, • Dried Anchovies, • Canola / Peanut / Vegetable Oil, For Pan Frying • Thai Chili Paste, • Linguine, For 1 Serving • Tom Yum Cheese Sauce, • Green Onion Finely Sliced, •

medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince • pickle chili (i bought from grocery store) • fish sauce • sugar

Fried Tofu • Filling: • carrots • cabbage • bean sprouts (optional) • spring onions • red onion or 5 shallots • garlic cloves • salt • pepper • sugar • chicken or beed or mushroom stock (optional) •

self raising flour • tapioca flour • baking soda • water • salt • sugar • large banana • black sesame seed a sprinkle • shredded coconut a sprinkle • serve with *homemade ice cream and *coconut egg custard

sugar • molasses • apple cider vinegar • tomato paste • minced garlic • dry mustard powder • water • ground cinnamon • large onion • tapioca starch • ground sirloin • extra virgin olive oil •

tapioca starch plus more for dusting • buttermilk • whole milk • large eggs • salt • colby jack cheese shredded • ham luncheon meat • hotdogs • granulated onion powder • salt per item • ground black pepper per item

For omelette : • large eggs • salt • ground white pepper • For chicken mixture : • ground chicken • small carrot, shredded • dried black ear mushroom (or other kind of mushroom), soaked until blooming, thinly sliced • garlic cloves, press in a garlic press • tapioca flour • small egg • salt •

Tapioca Flour (Bob's Red Mill) • whole milk • butter • salt • egg • shredded cheddar cheese