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Shumai (fish shrimp pork)
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A picture of Shumai (fish shrimp pork).

Shumai (fish shrimp pork)

Noviana Putri
Noviana Putri @cook_4944857
Indonesia

Delicious traditional simple recipe..

Delicious traditional simple recipe..

Read more

Shumai (fish shrimp pork)

Noviana Putri
Noviana Putri @cook_4944857
Indonesia

Delicious traditional simple recipe..

Delicious traditional simple recipe..

Read more
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Ingredients

15 mins
4 servings
  • 250 grfish meat (tenggiri)
  • 250 grshrimp (skinless)
  • 50 grpork minced
  • 1 pcegg
  • 3garlic (mince and fry)
  • 2 tbstapioca flour
  • Paper
  • Salt soysouce
  • Oyster souce
  • Olive oil
  • Sesame oil
  • Dumpling skin
  • touchCarrot for final
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Steps

15 mins
  1. 1

    Pour all ingredient, except dumpling skin and carrot
    Mix well and leave it for min 1 hour at refrigerator

  2. 2

    Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin.
    With your finger, wrap it like picture

    A picture of step 2 of Shumai (fish shrimp pork).
  3. 3

    Put a bit carrot at top side
    And steam it for 15min

    A picture of step 3 of Shumai (fish shrimp pork).
  4. 4

    Fiolaaa.. Bon appetite

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Noviana Putri
Noviana Putri @cook_4944857
on May 20, 2016 18:19
Indonesia
Housewives learn to cook delicious foods
Read more

Comments (4)

mandy
mandy @mandyoh20
May 24, 2016 20:33
Wow brilliant recipe
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Keywords

Fish Tapioca Flour Shrimp Oyster Pork Egg Meat Carrot Garlic

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