Shumai (fish shrimp pork)

Name: Shumai (fish shrimp pork)
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gr fish meat (tenggiri); 250 gr shrimp (skinless); 50 gr pork minced; 1 pc egg; 3 garlic (mince and fry); 2 tbs tapioca flour; Paper; Salt soysouce; Oyster souce; Olive oil; Sesame oil; Dumpling skin; touch Carrot for final

Noviana Putri @cook_4944857

Indonesia

Delicious traditional simple recipe..

Noviana Putri @cook_4944857

Indonesia

Delicious traditional simple recipe..

Saved

Ingredients

15 mins

4 servings

250 grfish meat (tenggiri)
250 grshrimp (skinless)
50 grpork minced
1 pcegg
3garlic (mince and fry)
2 tbstapioca flour
Paper
Salt soysouce
Oyster souce
Olive oil
Sesame oil
Dumpling skin
touchCarrot for final

Saved

Steps

15 mins

1

Pour all ingredient, except dumpling skin and carrot
Mix well and leave it for min 1 hour at refrigerator
2

Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin.
With your finger, wrap it like picture
3

Put a bit carrot at top side
And steam it for 15min
4

Fiolaaa.. Bon appetite