slabs pork spare ribs, 11 pounds • each flaked seasalt, pepper, cumin • large navel orange for zest and juice • harissa paste, home made • star thistle honey • charcoal chimney with mesquite charcoal
I Gallon Water • Regular Table Salt • Dark Brown Sugar • Granulated Garlic Powder • Granulated Onion Powder • (3-4 Pound Slab Saint Louis Style Pork Spareribs) • Favorite BBQ Rub • Yellow Prepared Mustard • Water Soaked Hickory Wood Chips • Your Favorite Beer • Of Apple Juice