Nachos with Ground Beef, Chorizo, and Cheese

Name: Nachos with Ground Beef, Chorizo, and Cheese
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1.1 lbs ground beef (500 grams); 2 chorizo sausages; Nacho cheese sauce; 5 Roma tomatoes; Salt; 1 bag tortilla chips; Sliced pickled jalapeños

Belen Leal @cook_4977908

Nachos with Ground Beef, Chorizo, and Cheese

Belen Leal @cook_4977908

Saved

Ingredients

30 minutes

Serves 3 servings

1.1 lbsground beef (500 grams)
2chorizo sausages
Nacho cheese sauce
5Roma tomatoes
Salt
1 bagtortilla chips
Sliced pickled jalapeños

Saved

Steps

30 minutes

1

Cook the chorizo in a skillet over medium heat, breaking it up as it cooks. You don't need to add extra oil since it releases its own fat.
2

Once the chorizo is lightly cooked, add the ground beef and cook for about 10 minutes, stirring occasionally to prevent burning.
3

Blend the tomatoes with a small amount of water, then add the mixture to the beef and chorizo. Let it simmer for about 15 minutes to season. Add a little salt, but not too much, since the tortilla chips are already salty.
4

Once the tomato mixture is well seasoned with the meat and chorizo, set it aside.
5

On a plate, spread a layer of tortilla chips, top with the meat mixture, and pour hot nacho cheese sauce over the meat.
6

Finally, add sliced jalapeños to taste. Enjoy!