Toor dal Lauki Sem phali curry

Name: Toor dal Lauki Sem phali curry
Cuisine: American
Ingredients: 1 cup Toor dal split pigeon peas; 2 Small onions, chopped; 3 Small tomatoes ,chopped; 1 tbsp Ginger garlic paste; 1/2 tsp Green chilli paste; 1/2 tsp Fenugreek seeds; 1/2 tsp Cumin seeds; 1 tbsp Tamarind pulp /soaked in water and mashed; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; As per taste Salt; 5 Curry leaves; 2 Dried red chilli Kashmiri; 1 Green chilli; 1 Small Bottle gourd; 100 gms Drum sticks; As required Coriander leaves, chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

#dalcurry

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 cupToor dal split pigeon peas
2Small onions, chopped
3Small tomatoes ,chopped
1 tbspGinger garlic paste
1/2 tspGreen chilli paste
1/2 tspFenugreek seeds
1/2 tspCumin seeds
1 tbspTamarind pulp /soaked in water and mashed
1/2 tspRed chilli powder
1 tspCoriander powder
1/4 tspTurmeric powder
As per taste Salt
5Curry leaves
2Dried red chilli Kashmiri
1Green chilli
1Small Bottle gourd
100 gmsDrum sticks
As required Coriander leaves, chopped

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Steps

1

Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
2

Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
3

Keep flame slow and let it cook for 5 minutes and switch the flame off.
4

Ready for serve with rice and salad.
5

Enjoy with your family,take care.