Leafy Mushroom

Name: Leafy Mushroom
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packet button Mushroom; 1 bunch Spinach leaves chopped; 1 bunch fenugreek leaves chopped; 1/4 cup chopped coriander leaves; 1/2 cup green gram dal soaked; 2 tbsp split chick peas soaked; 1 cup boiled split pigeon peas; 1 onion slices; 5 cloves garlic chopped; 1 tsp dry ginger powder; 1 tsp garam masala powder; 1 tsp piri piri masala; to taste Salt; 2 green chilli; 1 tsp panch phoron,; 2 tbsp oil; 1 tomato chopped; 1 tsp sugar; 1 tsp turmeric powder; 1 tbsp ghee

Sushree Satapathy @justrecipes

#goldenapron
Post 15
10 . 06 .19
This recipe is healthy prepared with the combination of all the dals, green leaves and mushrooms along with aromat spices making it a really delicious recipe.

Sushree Satapathy @justrecipes

#goldenapron
Post 15
10 . 06 .19
This recipe is healthy prepared with the combination of all the dals, green leaves and mushrooms along with aromat spices making it a really delicious recipe.

Saved

Ingredients

25 minutes

4 servings

1 packetbutton Mushroom
1 bunchSpinach leaves chopped
1 bunchfenugreek leaves chopped
1/4 cupchopped coriander leaves
1/2 cupgreen gram dal soaked
2 tbspsplit chick peas soaked
1 cupboiled split pigeon peas
1onion slices
5 clovesgarlic chopped
1 tspdry ginger powder
1 tspgaram masala powder
1 tsppiri piri masala
to tasteSalt
2 green chilli
1 tsppanch phoron,
2 tbspoil
1 tomato chopped
1 tspsugar
1 tspturmeric powder
1 tbspghee

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Steps

25 minutes

1

Heat oil on a pan, add panch phoron, onion, garlic, turmeric powder, dry ginger powder in it, and cook for one minute, then add piri piri masala then add mushrooms, salt to taste,
2

Then add chaana dal, moong dal, cooked tuar dal, tomato, then add all the chopped leaves,sugar and garam masala powder, mix it, covered, cook for 20 minutes, when all the water evaporated then add ghee and
3

Serve it hot.