Stem rosemary

ribeye steaks (1 inch steaks) • rosemary stem • garlic • salt • butter

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

pasta • steak (about 500g) • large shallot or 2 small ones • garlic • shrimp • heavy cream • Italian seasoning • butter (optional) • stem of rosemary (optional) • stems of thyme (optional)

medium potatoes, peeled • Extra Virgin Olive Oil from Spain • fresh rosemary, stems removed • pitted black olives • salt and freshly ground pepper • boneless, skinless sea bass filets • extra virgin olive oil from Spain • cherry tomatoes • juice of 1 lemon • arugula

rotisserie chicken carcass, you can place in freezer until ready to use • water or enough to cover the carcass • shallot or onion (whatever you have) cut into chunks • large carrots cut into chunks or a handful of baby carrots, whatever you have • celery sticks, cut into thirds • garlic cloves, peeled or 3 Tbs minced garlic • whole black pepricorns • fresh rosemary stems or 1-2 tsp dried rosemary • bay leaves • Salt & pepper to taste

bacon slices, 1/4” thick, roughly chopped • vegetable oil • lbs. chuck roast (or brisket), cut 2” cubes • salt / pepper and dried thyme • medium white onion, coarsely chopped • garlic, smashed (divided) • flour • red wine (Merlot, etc.) • quality beef stock • tomato paste • beef bouillon cube, crushed • bouget garni (rosemary, bay leaf, parsley stems, thyme, etc) •

center cup chops about 1 inch to 1/12 inches thick • Brine: • water • salt • sugar • rosemary • Sauce: • chicken stock or broth • large garlic cloves minced (about 1 tbsp) • Small shallot minced (about 2 tbsp) • loose packed baby spinach (stems removed and rough chopped) • Juice of half a lemon •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • Raw Horseradish • Olive Oil • Garlic (minced) • Whole Grain Mustard • Parsley Leaves (minced) • Thyme (minced) • Rosemary (minced) • Red Onion • Balsamic Vinegar • Sugar • Stems Red Kale •

Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs (cut between the bones into 2-3 inch pieces) • Sweet Onion (large diced) • Large Carrots (large diced) • Garlic Cloves • Tart Cherry Juice (100% juice with no sugar added) • Beef Stock • Fresh Rosemary • Fresh Oregano • Fresh Thyme • Balsamic Vinegar • Kosher Salt & Freshly Ground Black Pepper (to taste) • Avocado Oil (to coat) •

Double 8 Cattle Company Fullblood Wagyu Strip Steak • Navel Oranges (sliced in half and juiced) (SAVE the juiced halves) • Lager Beer (such as Modelo Especial) • Grapeseed Oil • Lime Juice • Kosher Salt • Fresno Chili Peppers (chopped) • Garlic Cloves (smashed) • Whole Sprigs Rosemary • Dry Oregano • Cilantro (chopped) • Green Onion (chopped into 1'' sections) •

dry pasta, preferably a short shape like bowtie/farfalle • crimini mushrooms, stems removed and thinly sliced • green onions, sliced • garlic, finely chopped • cold butter, separated • Dried herbs to taste, such as: rosemary, tarragon, thyme, basil • white wine (or 2 tbsp lemon juice) • Salt and pepper • Parmigianino reggiano, to garnish

large sweet potato, peeled and cut • parsnips, peeled and cut • carrots, cut • mushrooms, remove stems, cut in half or quarters • medium red onion, sliced thin • medium yellow squash, cut • small bell peppers, seeded and cut (assorted colors) • dried thyme • dried rosemary • olive oil plus alittle more to drizzle later • balsamic vinegar • salt and pepper (eyeball it) •

olive oil, divided • boneless, skinless chicken breasts • Kosher salt & black pepper • onion-diced • carrots peeled & diced • zucchini-diced • garlic-minced • dried thyme • dried oregano • chicken stock • water • bay leaves •

Olive oil • stems fresh italian flat leaf parsley • stems fresh oregeno • stems fresh rosemary • stems fresh basil (2 are for garnish) • of a large yellow onion, diced (small) • large cloves garlic, minced • San Marzano tomatoes • Salt and fresh ground black pepper • crushed red pepper • heavy cream • gnocchi •

Steak (any cut) • Himalayan salt • Blackpepper • unsalted butter • garlic • stem fresh rosemary

boneless skinless chicken breasts or thighs • salt • pepper • fresh lemon juice • extra virgin olive oil • lemon zest • whole grain Dijon mustard, divided • honey • fresh garlic, minced • fresh rosemary leaves, chopped • fresh rosemary stems (10-12 inches long each) • mayonnaise

whole chicken • sage • stems rosemary • thyme • Pam spray • potatoes, chunked • large carrots, chunked • large onion, sliced • garlic, smashed • lemon • grainy mustard • parsley, minced •

olive oil • garlic -- chopped • black pepper • thyme • fennel seed • large onion -- diced 1/4 inch • large red bell pepper -- diced 1/4 inch • large carrots -- diced 1/4 inch • celery -- diced 1/4 inch • flour • chicken stock • diced tomatoes •

large mushroom stems discarded • olive oil • goat cheese • fine bread crumbs • kosher salt • ground pepper • fresh mix of rosemary and Italian seasoning

Thyme leaves, stems removed • Rosemary leaves, minced • Extra Virgin Olive Oil • Balsamic vinegar (thick consistency) • Shredded Parmesan cheese • Freshly ground black pepper • Salt

can or 1-1/2 c cooked white beans • can of diced tomatoes • uncooked penne or strozzapreti pasta, cooked • fresh baby spinach, rinsed and stem removed • can of vegetable broth • olive oil • minced garlic • chopped fresh rosemary • red pepper flakes or Aleppo pepper • balsamic vinegar • sea salt • Grated vegan or traditional Parmesan cheese

DeLallo extra virgin olive oil, plus 1 tablespoon • stems fresh Italian flat leaf parsley • stems fresh oregano • stems fresh rosemary • stems fresh basil, plus 2 more stems for garnish • yellow onion, diced • garlic, pressed or minced • can DeLallo San Marzano tomatoes • Kosher salt and freshly ground black pepper • red pepper flakes • heavy cream (optional) • package DeLallo potato gnocchi •

Desirable cut of ribeye • garlic clove per steak • stem of rosemary per steak • tblspn of Montreal steak seasoning • tspn of olive oil

Roma Tomatoes • garlic • Olive Oil • Stem of Rosemary • Garlic salt • Cracked Black pepper to taste • Salt to taste • lemon pepper

boned and rolled lamb • garlic sliced • stems fresh rosemary • knob of butter • salt and pepper

-------Pork Broth------- • pork bones and fat trimmings • rosemary on the stems • butter • water • salt • ----Pork Carrots And Broccoli • boston butt pork shoulder boneless • pickled onions also two bay leaves see my recipe Pickled onions • carrots diced • broccli • salt •

Butter • Long stem onions/chopped • Fresh coarsely Chopped Mushrooms • sliced/pitted black olives • Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage) • sundried diced tomatoes (we like hunts rosemary & oregano) • Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket) • sun dried tomato pesto sauce (we used classico brand) • shredded parmesan cheese & mozzarella