fresh ripe large blueberries, like Mission blueberries • breadcrumbs, optional Tbs ginger syrup or maple syrup • (half pound) bread flour • seasalt • cold water • lemon juice, zest of one lemon or lime • olive oil or whipped eggwhite for glaze • certified california olive oil • powdered sugar to decorate
Filling: • granny smith apples • california golden raisins • rum • bread crumbs with gluten or 4 Tbs crushed walnuts • Crust: • traditional bread flour with gluten, or • gluten free flour made from 125 grams brown rice flour, 3 Tbs tapioca starch, 2 Tbs masa flour, 2 Tsp psyllium, 2 Tsp stevia, 1/2 Tsp flaked seasalt • ground cinnamon • raw unfiltered apple cider vinegar to make the traditional bread dough super elastic • cold water for wheat flour, 110 ml for gluten free flour • certified california olive oil •
butter • fresh or bottled lemon juice • granulated sugar • salt • cornstarch • large eggs, well beaten • all purpose flour • granulated sugar • salt • butter, melted and cooled • vanilla extract • fresh or frozen blueberries •
All Purpose Flour • Light Brown Sugar • Fine Salt • Baking Soda • Baking Powder • sour cream • Pure Maple Syrup • oil ( canola, vegetable or melted coconut oil • buttermilk or whole milk • large eggs beaten • maple extract (optional. Makes it more maple flavor) • Chopped toasted walnuts •
all purpose flour • sugar • salt • baking powder • baking soda • butter melted and cooled • large eggs • buttermilk or whole milk • vanilla extract • blueberries fresh or frozen. Thaw if frozen • Strudel topping: • all purpose flour •
FOR PASTRY STRUDELS • puff pastry, thawed but cold • fresh lemon juice • fresh or thawed frozen raspberries • granulayed sugar • salt • raspberry jam • white chocolalate chips, exact amount depending on how many you add • large egg beaten with 1 tablespoon water ( egg wash ) • WHITE CHOCOLATE GLAZE • white chocolate, chopped, not chips • heavy whipping cream
peeled sliced apples • brown sugar • butter • ground cinnamon to taste • lemon juice • self raising flour • cubed butter • cold water if needed • salt • beaten egg for glaze
All purpose flour • Baking powder • Baking soda • Salt • Butter • White sugar • Eggs • Vanilla • Chopped apples • Packed brown sugar • All purpose flour • Cinnamon •
brown sugar • cinnamon • sugar • softened butter • each eggs • vanilla • flour • baking powder • milk • small apples (any kind) mix with 2 tbl sugar & 1 tsp cinnamon • walnuts (or more if you want, I like a lot) • Glaze: •
hazelnuts chopped and roasted • nibbed Almonds roasted • Demerara sugar • ground cinnamon • grated rind and juice of half a lemon • large Bramley cooking apples peeled, cored and chopped • cup sultanas • large sheets of filo pastry • unsalted butter, melted • icing sugar for dusting • cream, custard or yoghurt to serve
golden raisins • spice rum • unsalted butter • large delicious apple, peeled, cored and sliced 1/4 inch thick • medium Mcintosh apple, peeled, cored, and sliced 1/4 inch thick • brown sugar • caster sugar • finely chopped walnuts, toasted (optional). I am not use it • ground cinnamon • salt • juice from 1 lemon • phyllo, thawed
golden apples, peeled, cored and evenly sliced (one can be shredded instead of sliced for varied textures) • dried fruits of choice (raisins, sultanas, or dates) • brown sugar • AP flour • frozen puff pastry, thawed but not room temperature • salt • egg
granny smith apples • light brown sugar • cinnamon • Just roll puff pastry • ground almond • mixed fruit (raisins, cranberry etc) • little melted butter • few drops of lemon juice